Fishboy's Beer Belly Shrimp

Ingredients

• Servings: 6
• 2 pounds large shrimp, peeled and deveined with tails attached
• 1 cup beer
• 2 tablespoons chopped fresh parsley
• 2 tablespoons vegetable oil
• 4 teaspoons worcestershire sauce
• 1 clove garlic, minced
• 1/8 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/8 teaspoon hot sauce

Recipe

Preparation Time: 10 mins Cook Time: 5 mins Ready Time: 2 hrs 30 mins


• combine all ingredients in a large bowl. stir well to coat the shrimp. place in a large shallow dish and refrigerate. let marinate for 2 to 3 hours, stirring occasionally.
• heat oven broiler. drain shrimp. thread shrimp through neck and tail onto six 14-inch skewers so that shrimp will lie flat. place skewers on a lightly greased rack of a broiler pan.
• broil 5 inches from heat for 3 minutes. turn skewers and broil for an additional 1 to 2 minutes, or until shrimp turn pink. serve warm with cold beer.