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Monday, August 31, 2015

lemon ginger shrimp

Ingredients

  • Servings: 9
  • 3 pounds jumbo shrimp, peeled and deveined
  • 1/2 cup olive oil
  • 2 teaspoons sesame oil
  • 1/4 cup lemon juice
  • 1 onion, chopped
  • 2 cloves garlic, peeled
  • 2 tablespoons grated fresh ginger root
  • 2 tablespoons minced fresh cilantro leaves
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • skewers

Recipe

    Preparation Time: 20 mins Cook Time: 6 mins Ready Time: 2 hrs 30 mins

  • in a blender or food processor, process the olive oil, sesame oil, lemon juice, onion, garlic, ginger, cilantro, paprika, salt, and pepper until smooth. reserve a small amount for basting. pour the remaining mixture into a dish, add shrimp, and stir to coat. cover, and refrigerate for 2 hours.
  • preheat grill for medium heat. thread shrimp skewers, piercing once near the tail and once near the head. discard marinade.
  • lightly oil grill grate. grill shrimp for 2 to 3 minutes per side, or until opaque. baste with reserved sauce while cooking.

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