Shrimp And Crabmeat Loaf

Ingredients

• Servings: 8
• 1 (6 ounce) can small shrimp, drained
• 1 (6 ounce) can crabmeat, drained and flaked
• 1/2 cup mayonnaise
• 1/4 cup thinly sliced green onions
• 1/4 cup diced celery
• 1 (8 ounce) package shredded mozzarella cheese
• 1/8 teaspoon salt
• 1/8 teaspoon ground black pepper
• 1 (1 pound) loaf french bread, halved horizontally

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• in a bowl, combine well the shrimp, crab, mayonnaise, green onions, celery, cheese, salt, and pepper.
• spread the shrimp mixture on the bottom half of bread and replace the top half. cut into 8 pieces and serve immediately or refrigerate whole and cut into 8 pieces when ready to serve.
• heating instructions: preheat oven to 400 degrees f (200 degrees c). wrap the loaf in a large piece of aluminum foil. bake for 20 minutes or until heated through. cut into 8 pieces.