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Sunday, August 23, 2015

Shrimp Paella

Ingredients

  • Servings: 4
  • 1/2 cup uncooked rice
  • 1 1/2 cups water
  • 1/2 teaspoon minced garlic
  • 1 pound fresh shrimp, shelled and deveined without tails
  • 1 (14.5 ounce) can chicken broth
  • 1 (14.5 ounce) can peeled and diced tomatoes with juice
  • 4 saffron threads

Recipe

    Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins

  • in a saucepan bring water to a boil. add rice and stir. reduce heat, cover and simmer for 20 minutes.
  • in a large skillet over medium heat, saute the garlic and shrimp for about 5 minutes or until pink.
  • pour in broth, tomatoes and saffron; bring to a boil, stirring frequently. stir in 2 cups of the cooked rice and reduce heat to low. cook for an additional 5 minutes.

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