Shrimp Paella

Ingredients

• Servings: 4
• 1/2 cup uncooked rice
• 1 1/2 cups water
• 1/2 teaspoon minced garlic
• 1 pound fresh shrimp, shelled and deveined without tails
• 1 (14.5 ounce) can chicken broth
• 1 (14.5 ounce) can peeled and diced tomatoes with juice
• 4 saffron threads

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• in a saucepan bring water to a boil. add rice and stir. reduce heat, cover and simmer for 20 minutes.
• in a large skillet over medium heat, saute the garlic and shrimp for about 5 minutes or until pink.
• pour in broth, tomatoes and saffron; bring to a boil, stirring frequently. stir in 2 cups of the cooked rice and reduce heat to low. cook for an additional 5 minutes.