Margarita Grilled Shrimp

Ingredients

• Servings: 4
• 1 pound shrimp, peeled and deveined
• 3 tablespoons olive oil
• 3 tablespoons chopped fresh cilantro
• 2 tablespoons fresh lime juice
• 2 cloves garlic, minced
• 2 teaspoons tequila
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon salt
• 4 bamboo skewers, soaked in water for 20 minutes

Recipe

Preparation Time: 15 mins Cook Time: 5 mins Ready Time: 50 mins


• stir shrimp, olive oil, cilantro, lime juice, garlic, tequila, cayenne pepper, and salt together in a bowl. cover the bowl with plastic wrap and refrigerate shrimp in marinade for 30 minutes.
• preheat an outdoor grill for high heat and lightly oil grate.
• remove shrimp from bowl and thread onto skewers; discard marinade.
• cook on the preheated grill until shrimp turn pink, 2 to 3 minutes per side.