Mee Goreng

Ingredients

• Servings: 4
• 2 tablespoons vegetable oil
• 2 red onions, chopped
• 1 potato, cut into cubes
• 2 tablespoons soy sauce
• 1 cup water
• 1 skinless, boneless chicken breast, cut into bite-sized chunks
• 2 tomatoes, cut into wedges
• 1 fresh red chile pepper, chopped
• 1/2 cup peas
• 1/2 cup diced carrot
• 1/2 cup corn kernels
• 1/2 cup tomato sauce
• 2 tablespoons chili sauce
• 3 eggs, beaten
• 1 (16 ounce) package fresh egg noodles, cut into short strands

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• heat the oil in a large, deep skillet or wok over medium heat; cook the onions in the hot oil until softened, about 5 minutes. add the potato, soy sauce, and water; simmer until the potatoes are nearly cooked through, about 15 minutes. stir the chicken, tomatoes, chile pepper, peas, carrot, corn, tomato sauce, chili sauce, and eggs into the mixture; toss to combine. cook and stir until heated through, about 10 minutes. add the noodles and continue cooking until the noodles soften, 2 to 3 minutes more. serve hot.