Linguine Pasta With Shrimp And Tomatoes

Ingredients

• Servings: 6
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 4 cups diced tomatoes
• 1 cup dry wine
• 2 tablespoons butter
• salt and black pepper to taste
• 1 (16 ounce) package linguine pasta
• 1 pound peeled and deveined medium shrimp
• 1 teaspoon cajun seasoning
• 2 tablespoons olive oil

Recipe

Preparation Time: 15 mins Cook Time: 40 mins Ready Time: 55 mins


• heat 2 tablespoons of olive oil in a large saucepan over medium heat. stir in the garlic; cook 2 minutes. add the tomatoes, and wine. bring to a simmer and cook 30 minutes, stirring frequently. once the tomatoes have simmered into a sauce, stir in the butter and season with salt and pepper.
• fill a large pot with lightly-salted water; bring to a rolling boil; stir in the linguine and return to a boil. cook the pasta uncovered, stirring occasionally, until the pasta has cooked through but is still firm to the bite, about 11 minutes. drain well in a colander set in the sink.
• season the shrimp with the cajun seasoning, salt, and pepper. heat the remaining 2 tablespoons of olive oil in a large skillet over medium-high heat. stir in the shrimp and cook until pink on the outside and no longer translucent in the center, about 5 minutes. stir the shrimp into the pasta sauce, then stir the sauce into the linguine to serve.