prawns of passion

Ingredients

• Servings: 6
• 1 cup butter, divided
• 1 medium head garlic, peeled and minced
• 1 (28 ounce) can crushed tomatoes
• 2 pounds large prawns - peeled, deveined and butterflied
• 1 medium head garlic, peeled and minced
• 1/4 cup chopped fresh parsley

Recipe

Preparation Time: 15 mins Cook Time: 1 hr 40 mins

Ready Time: 1 hr 55 mins


• melt 1/2 cup butter in a saucepan over low heat. add 1 minced head of garlic and saute for 2 to 3 minutes until soft. stir in the tomatoes and bring to a simmer. continue cooking until reduced to a thick paste, about 60 to 90 minutes.
• in a separate saucepan, melt remaining 1/2 cup butter in a saucepan over low heat. saute remaining garlic for 2 to 3 minutes.
• toss prawns in garlic butter sauce and place on a baking sheet. broil until pink, do not overcook.
• spread the warm tomato mixture serving plates. place prawns on top of tomato sauce and sprinkle with chopped parsley.