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Tuesday, August 9, 2016

Linguine With Scampi

Ingredients

  • Servings: 4
  • 1 (12 ounce) package linguini pasta
  • 3/4 cup butter
  • 1 pound shrimp, peeled and deveined
  • 4 cloves garlic, minced
  • 2 tablespoons lemon juice
  • 3 tablespoons chopped fresh parsley
  • salt and pepper to taste

Recipe

    Preparation Time: 20 mins Cook Time: 15 mins Ready Time: 35 mins

  • preheat oven to 400 degrees f (200 degrees c). place the butter or margarine in 9x13 inch glass baking dish, and place in oven until butter melts.
  • bring a large pot of lightly salted water to a boil. add pasta and cook for 8 to 10 minutes or until al dente. drain, and transfer to a large serving bowl.
  • stir the shrimp, garlic, and lemon juice into the melted butter. return dish to oven. bake for 3 minutes. remove from the oven, and mix in parsley; continue baking until shrimp are opaque, about 2 minutes longer. season with salt and pepper.
  • spoon the shrimp and butter sauce over the linguini, and toss to coat the pasta. serve immediately.

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