easy shrimp lo mein

Ingredients

• Servings: 4
• 1 pound cooked shrimp
• 1 (16 ounce) package frozen mixed vegetables
• 1/4 cup water
• 1 (3 ounce) package shrimp-flavored instant ramen noodles
• 3 tablespoons low-sodium soy sauce
• 1 teaspoon garlic powder
• 1/2 teaspoon ground ginger

Recipe

Preparation Time: 5 mins Cook Time: 10 mins Ready Time: 15 mins


• combine shrimp, mixed vegetables, and water in a skillet over medium-high heat; cook and stir until vegetables are cooked through and shrimp are hot, about 5 minutes.
• bring a small pot of water to a boil. cook ramen noodles in the boiling water until soft, 2 to 3 minutes; drain. add noodles to vegetable mixture. stir seasoning from ramen noodles, soy sauce, garlic powder, and ground ginger into the vegetable and noodle mixture; toss to combine. cook and stir until hot, about 1 minute.