Dipping Sauce For Seafood

Ingredients

• Servings: 2
• 1 1/2 cups plain non-fat yogurt
• 1/3 cup honey
• 1/2 cup prepared dijon-style mustard
• 1 tablespoon chopped green onion
• 1 dash chili sauce

Recipe

Preparation Time: 10 mins Ready Time: 1 hr 10 mins


• in a medium bowl, mix together plain non-fat yogurt, honey, prepared dijon-style mustard, green onion and chili sauce. chill in the refrigerator approximately 1 hour before serving.