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Tuesday, January 19, 2016

surf and turf for two

Ingredients

  • Servings: 2
  • 1 tablespoon olive oil
  • 1 tablespoon butter, melted
  • 1 tablespoon finely minced onion
  • 1 tablespoon white
  • 1 teaspoon worcestershire sauce
  • 1 teaspoon lemon juice
  • 1 teaspoon dried parsley
  • 1 teaspoon seafood seasoning (such as old bay®)
  • 1 clove garlic, minced
  • 1/8 teaspoon freshly ground black pepper
  • 12 medium shrimp, peeled and deveined
  • 2 (4 ounce) filet mignon steaks
  • 2 teaspoons olive oil
  • 1 teaspoon steak seasoning

Recipe

    Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 45 mins

  • whisk 1 tablespoon olive oil, butter, onion, , worcestershire sauce, lemon juice, parsley, seafood seasoning, garlic, and black pepper together in a bowl; add shrimp. toss to coat evenly. cover bowl with plastic wrap and refrigerate for flavors to blend, at least 15 minutes.
  • preheat an outdoor grill for medium-high heat and lightly oil the grate. coat steaks with 2 teaspoons olive oil; sprinkle with steak seasoning.
  • cook steaks until they are beginning to firm and have reached your desired doneness, 5 to 7 minutes per side. an instant-read thermometer inserted into the center should read 140 degrees f (60 degrees c). transfer steaks to a platter and loosely tent with a piece of aluminum foil.
  • remove shrimp from marinade and grill until they are bright pink on the outside and the meat is no longer transparent in the center, 2 to 3 minutes per side.

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