surf and turf for two

Ingredients

• Servings: 2
• 1 tablespoon olive oil
• 1 tablespoon butter, melted
• 1 tablespoon finely minced onion
• 1 tablespoon white
• 1 teaspoon worcestershire sauce
• 1 teaspoon lemon juice
• 1 teaspoon dried parsley
• 1 teaspoon seafood seasoning (such as old bay®)
• 1 clove garlic, minced
• 1/8 teaspoon freshly ground black pepper
• 12 medium shrimp, peeled and deveined
• 2 (4 ounce) filet mignon steaks
• 2 teaspoons olive oil
• 1 teaspoon steak seasoning

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 45 mins


• whisk 1 tablespoon olive oil, butter, onion, , worcestershire sauce, lemon juice, parsley, seafood seasoning, garlic, and black pepper together in a bowl; add shrimp. toss to coat evenly. cover bowl with plastic wrap and refrigerate for flavors to blend, at least 15 minutes.
• preheat an outdoor grill for medium-high heat and lightly oil the grate. coat steaks with 2 teaspoons olive oil; sprinkle with steak seasoning.
• cook steaks until they are beginning to firm and have reached your desired doneness, 5 to 7 minutes per side. an instant-read thermometer inserted into the center should read 140 degrees f (60 degrees c). transfer steaks to a platter and loosely tent with a piece of aluminum foil.
• remove shrimp from marinade and grill until they are bright pink on the outside and the meat is no longer transparent in the center, 2 to 3 minutes per side.