shrimp nachos

Ingredients

• Servings: 20
• 1 (14.5 ounce) package tortilla chips, or to taste
• 2 pounds shredded monterey jack cheese
• 1 1/2 pounds large peeled and deveined cooked shrimp, tails removed and shrimp quartered
• 1 cup mayonnaise
• 4 chipotle peppers in adobo sauce, chopped
• 1/2 cup chopped fresh cilantro
• 1/4 cup dried minced onion (such as mccormick® coarse grind blend white and green onions)
• 1 1/2 tablespoons ground cumin
• 1/4 teaspoon ground black pepper

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 25 mins


• preheat oven to 400 degrees f (200 degrees c). line a baking sheet with aluminum foil.
• spread tortilla chips the prepared baking sheet.
• mix monterey jack cheese, shrimp, mayonnaise, chipotle peppers in adobo sauce, cilantro, minced onion, cumin, and black pepper together in a bowl. spoon mixture the tortilla chips.
• bake in the preheated oven for 3 minutes. turn on the broiler and broil nachos until lightly browned, 3 to 4 minutes. allow nachos to sit at room temperature for about 2 minutes before serving.