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Sunday, January 10, 2016

Jomama's Big Game Dip

Ingredients

  • Servings: 24
  • 1/2 cup sour cream
  • 1 (8 ounce) package cream cheese, softened
  • 1 (12 ounce) jar medium salsa (such as pace®)
  • 1 (4.5 ounce) can small shrimp, drained
  • 2 cups shredded cheddar cheese
  • 1 tomato, chopped
  • 1 (6 ounce) can pitted black olives, drained and quartered
  • 2 green onions, chopped

Recipe

    Preparation Time: 20 mins Ready Time: 20 mins

  • beat the sour cream and cream cheese together in a bowl with an electric mixer until smooth.
  • spoon the mixture in an even layer across the bottom of an 8x8-inch pan.
  • spread the salsa over the cream cheese mixture in one layer.
  • follow with layers of shrimp and cheddar cheese.
  • sprinkle top with chopped tomato, black olives, and green onions.
  • refrigerate for 2 hours to chill and blend flavors before serving.

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