Jomama's Big Game Dip

Ingredients

• Servings: 24
• 1/2 cup sour cream
• 1 (8 ounce) package cream cheese, softened
• 1 (12 ounce) jar medium salsa (such as pace®)
• 1 (4.5 ounce) can small shrimp, drained
• 2 cups shredded cheddar cheese
• 1 tomato, chopped
• 1 (6 ounce) can pitted black olives, drained and quartered
• 2 green onions, chopped

Recipe

Preparation Time: 20 mins Ready Time: 20 mins


• beat the sour cream and cream cheese together in a bowl with an electric mixer until smooth.
• spoon the mixture in an even layer across the bottom of an 8x8-inch pan.
• spread the salsa over the cream cheese mixture in one layer.
• follow with layers of shrimp and cheddar cheese.
• sprinkle top with chopped tomato, black olives, and green onions.
• refrigerate for 2 hours to chill and blend flavors before serving.