Japanese Shrimp Sauce Ii

Ingredients

• Servings: 10
• 2 cups mayonnaise
• 6 1/2 fluid ounces water
• 1 1/2 tablespoons ketchup
• 2 tablespoons sugar
• 1 dash hot pepper sauce
• 2 teaspoons garlic powder
• 3/4 teaspoon paprika
• 1/4 teaspoon white pepper
• 1/4 teaspoon black pepper
• 1 pinch salt

Recipe

Preparation Time: 15 mins Ready Time: 15 mins


• in a blender or food processor, combine mayonnaise, water, ketchup, sugar, and hot pepper sauce. season with garlic powder, paprika, white pepper, and black pepper, and salt. blend until smooth.