no yolks® saucy shrimp noodles with feta

Ingredients

• Servings: 4
• 1/2 (12 ounce) package no yolks® dumpling noodles
• 2 1/3 cups tomato and herb pasta sauce
• 1/4 cup sliced sun-dried tomatoes
• 1/2 cup white (optional)
• 1 teaspoon lemon juice, or to taste
• 1 teaspoon finely grated lemon zest (optional)
• 1/2 teaspoon dried oregano leaves
• 1/2 pound peeled and deveined frozen raw shrimp, thawed
• freshly ground black pepper
• 1/4 cup crumbled feta cheese
• chopped fresh parsley (optional)

Recipe

Preparation Time: 20 mins Cook Time: 5 mins Ready Time: 25 mins


• prepare the noodles according to package directions.
• meanwhile, bring the sauce, sun-dried tomatoes, (if using), lemon juice, lemon zest (if using) and oregano to a simmer in a large skillet set over medium heat. stir in the shrimp and cook for 3 to 4 minutes or until no pink remains. season to taste with pepper.
• serve the shrimp mixture over the hot cooked noodles. garnish each serving with feta cheese and parsley.