Ingredients
- Servings: 8
- 3 pounds cooked shrimp
- 2 lemons, juiced
- 1 lime, juiced
- 2 stalks celery, chopped
- 3 green onions, chopped
- 1 tablespoon chopped fresh dill
- 1 cup mayonnaise
- ground black pepper to taste
Recipe
-
Preparation Time: 15 mins
Ready Time: 15 mins
- in a large bowl, combine the shrimp, lemon juice, lime juice, celery, onion, dill, mayonnaise, and pepper. mix well and refrigerate until chilled.
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