Shrimp Lo Mein

Ingredients

• Servings: 2
• 1 (8 ounce) package spaghetti
• 1/2 cup chicken broth
• 1 1/2 tablespoons white sugar
• 2 tablespoons hoisin sauce
• 2 tablespoons soy sauce
• 2 teaspoons cornstarch
• 2 tablespoons vegetable oil
• 1 1/2 cups uncooked medium shrimp, peeled and deveined
• 3 large cloves garlic, minced
• 1/4 cup green onions, chopped

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• bring a large pot of lightly salted water to a boil. cook spaghetti in the boiling water until cooked through yet firm to the bite, about 12 minutes; drain.
• whisk chicken broth, sugar, hoisin sauce, soy sauce, and cornstarch in a bowl.
• heat oil in a large skillet or wok over medium-high heat. cook and stir shrimp and garlic in hot oil until shrimp are bright pink on the outside and the meat is no longer transparent in the center, about 5 minutes. reduce heat to medium-low. add prepared sauce and chopped green onions to the shrimp mixture; cook until the sauce thickens, 2 to 3 minutes. toss cooked spaghetti with the mixture to coat the noodles in sauce. serve immediately.