Shrimp Paella

Ingredients

• Servings: 4
• 1/2 cup uncooked rice
• 1 1/2 cups water
• 1/2 teaspoon minced garlic
• 1 pound fresh shrimp, shelled and deveined without tails
• 1 (14.5 ounce) can chicken broth
• 1 (14.5 ounce) can peeled and diced tomatoes with juice
• 4 saffron threads

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• in a saucepan bring water to a boil. add rice and stir. reduce heat, cover and simmer for 20 minutes.
• in a large skillet over medium heat, saute the garlic and shrimp for about 5 minutes or until pink.
• pour in broth, tomatoes and saffron; bring to a boil, stirring frequently. stir in 2 cups of the cooked rice and reduce heat to low. cook for an additional 5 minutes.

Cajun Seafood Pasta

Ingredients

• Servings: 4
• 2 cups heavy whipping cream
• 1 tablespoon chopped fresh basil
• 1 tablespoon chopped fresh thyme
• 2 teaspoons salt
• 2 teaspoons ground black pepper
• 1 1/2 teaspoons crushed red pepper flakes
• 1 teaspoon ground pepper
• 1 cup chopped green onions
• 1 cup chopped parsley
• 1/2 pound shrimp, peeled and deveined
• 1/2 pound scallops
• 1/2 cup shredded swiss cheese
• 1/2 cup grated parmesan cheese
• 1 pound dry fettuccine pasta

Recipe

• cook pasta in a large pot of boiling salted water until al dente.
• meanwhile, pour cream into large skillet. cook over medium heat, stirring constantly, until just about boiling. reduce heat, and add herbs, salt, peppers, onions, and parsley. simmer 7 to 8 minutes, or until thickened.
• stir in seafood, cooking until shrimp is no longer transparent. stir in cheeses, blending well.
• drain pasta. serve sauce over noodles.

Creamy Pesto Shrimp

Ingredients

• Servings: 8
• 1 pound linguine pasta
• 1/2 cup butter
• 2 cups heavy cream
• 1/2 teaspoon ground black pepper
• 1 cup grated parmesan cheese
• 1/3 cup pesto
• 1 pound large shrimp, peeled and deveined

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• bring a large pot of lightly salted water to a boil. add linguine pasta, and cook for 8 to 10 minutes, or until al dente; drain.
• in a large skillet, melt the butter over medium heat. stir in cream, and season with pepper. cook 6 to 8 minutes, stirring constantly.
• stir parmesan cheese into cream sauce, stirring until thoroughly mixed. blend in the pesto, and cook for 3 to 5 minutes, until thickened.
• stir in the shrimp, and cook until they turn pink, about 5 minutes. serve over the hot linguine.

Shrimps Saganaki (greek Recipe)

Ingredients

• Servings: 4
• 1 pound medium shrimp, with shells
• 1 onion, chopped
• 2 tablespoons chopped fresh parsley
• 1 cup wine
• 1 (14.5 ounce) can diced tomatoes, drained
• 1/4 teaspoon garlic powder (optional)
• 1/4 cup olive oil
• 1 (8 ounce) package feta cheese, cubed
• salt and pepper to taste (optional)

Recipe

Preparation Time: 5 mins Cook Time: 35 mins Ready Time: 40 mins


• bring about 2 inches of water to a boil in a large saucepan. add the shrimp, the water should just cover them. boil for 5 minutes, then drain, reserving the liquid, and set aside.
• heat about 2 tablespoons of oil in a saucepan. add the onions; cook and stir until the onions are soft. mix in the parsley, wine, tomatoes, garlic powder, and remaining olive oil. simmer, stirring occasionally, for about 30 minutes, or until the sauce is thickened.
• while the sauce is simmering, the shrimps should have become cool enough to handle. first remove the legs by pinching them, and then pull off the shells, leaving the head and tail on.
• when the sauce is thickened, stir in the shrimp stock and shrimp. bring to a simmer, and cook for about 5 minutes. add the feta cheese and remove from the heat. let stand until the cheese starts to melt. serve warm.

Szechwan Shrimp

Ingredients

• Servings: 4
• 4 tablespoons water
• 2 tablespoons ketchup
• 1 tablespoon soy sauce
• 2 teaspoons cornstarch
• 1 teaspoon honey
• 1/2 teaspoon crushed red pepper
• 1/4 teaspoon ground ginger
• 1 tablespoon vegetable oil
• 1/4 cup sliced green onions
• 4 cloves garlic, minced
• 12 ounces cooked shrimp, tails removed

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• in a bowl, stir together water, ketchup, soy sauce, cornstarch, honey, crushed red pepper, and ground ginger. set aside.
• heat oil in a large skillet over medium-high heat. stir in green onions and garlic; cook 30 seconds. stir in shrimp, and toss to coat with oil. stir in sauce. cook and stir until sauce is bubbly and thickened.

Creamy Pesto Shrimp

Ingredients

• Servings: 8
• 1 pound linguine pasta
• 1/2 cup butter
• 2 cups heavy cream
• 1/2 teaspoon ground black pepper
• 1 cup grated parmesan cheese
• 1/3 cup pesto
• 1 pound large shrimp, peeled and deveined

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• bring a large pot of lightly salted water to a boil. add linguine pasta, and cook for 8 to 10 minutes, or until al dente; drain.
• in a large skillet, melt the butter over medium heat. stir in cream, and season with pepper. cook 6 to 8 minutes, stirring constantly.
• stir parmesan cheese into cream sauce, stirring until thoroughly mixed. blend in the pesto, and cook for 3 to 5 minutes, until thickened.
• stir in the shrimp, and cook until they turn pink, about 5 minutes. serve over the hot linguine.

Pesto Cream Sauce

Ingredients

• Servings: 8
• 1 (16 ounce) package linguine pasta
• 2 tablespoons olive oil
• 1 small onion, chopped
• 8 cloves garlic, sliced
• 1/2 cup butter
• 2 tablespoons all-purpose flour
• 2 cups milk
• 1 pinch salt
• 1 pinch pepper
• 1 1/2 cups grated romano cheese
• 1 cup prepared basil pesto
• 1 pound cooked shrimp, peeled and deveined
• 20 mushrooms, chopped
• 3 roma (plum) tomato, diced

Recipe

Preparation Time: 30 mins Cook Time: 20 mins Ready Time: 50 mins


• bring a large pot of lightly salted water to a boil. add pasta and cook for 8 to 10 minutes or until al dente; drain.
• heat olive oil in a large skillet over medium heat. saute onion until tender and translucent. stir in garlic and butter, and saute until garlic is soft and fragrant, about 1 minute. dissolve flour in milk, then stir in. season with salt and pepper, and simmer 4 minutes, stirring constantly. add cheese, and stir until melted. stir in pesto. add shrimp, mushrooms and tomatoes. cook 4 minutes, or until heated through. toss with pasta until evenly coated.