Spicy Thai Shrimp Pasta

Ingredients

• Servings: 6
• 1 (12 ounce) package rice vermicelli
• 1 large tomato, diced
• 4 green onions, diced
• 2 pounds cooked shrimp, peeled and deveined
• 1 1/2 cups prepared thai peanut sauce

Recipe

Preparation Time: 15 mins Cook Time: 5 mins Ready Time: 8 hrs 20 mins


• bring a large pot of water to a boil. add rice vermicelli, and cook 3 to 5 minutes or until al dente; drain.
• in a medium bowl, toss together rice vermicelli, tomato, green onions, shrimp, and peanut sauce. cover, and chill in the refrigerator 8 hours or overnight.

Garlic Shrimp Scampi

Ingredients

• Servings: 4
• 1 (8 ounce) package angel hair pasta
• 1/2 cup butter
• 2 cloves garlic, sliced
• 1 1/2 pounds shrimp, peeled and deveined
• 1/3 cup wine
• 3/4 cup dry bread crumbs
• 3 tablespoons grated parmesan cheese

Recipe

Preparation Time: 5 mins Cook Time: 20 mins Ready Time: 25 mins


• bring a large pot of salted water to a boil. add angel hair pasta and return pot to boil. cook until al dente. drain well.
• in a large saucepan, melt butter, saute garlic until tender, remove garlic and discard. add shrimp and cook until colored pink. stir in wine. the bread crumbs are used as thickening, so stir in a little at a time until desired thickness is reached.
• serve shrimp over angel hair pasta, sprinkled with parmesan cheese.

Sesame Shrimp Stir-fry

Ingredients

• Servings: 4
• 2 cups water
• 1 cup uncooked rice
• 1 pound medium shrimp, peeled and deveined
• 1/4 teaspoon ground ginger
• 1/4 teaspoon cayenne pepper
• 1 clove garlic, minced
• 1 tablespoon sesame seeds
• 1/4 teaspoon ground black pepper
• 2 tablespoons sesame oil
• 1 red bell pepper, sliced into thin strips
• 3 green onions, sliced
• 3 tablespoons teriyaki sauce
• 1/2 pound sugar snap peas
• 1/8 cup cornstarch
• 3/4 cup chicken broth
• 1/4 teaspoon salt

Recipe

Preparation Time: 15 mins Cook Time: 40 mins Ready Time: 55 mins


• in a medium saucepan, bring salted water to a boil. add rice, reduce heat, cover and simmer for 20 minutes.
• while rice is simmering, combine shrimp, ginger, cayenne pepper, garlic, sesame seeds and black pepper in a large plastic food storage bag. allow to marinate in the refrigerator.
• heat sesame oil in a large wok or skillet. add red bell pepper and green onions; saute 3 to 4 minutes to soften slightly add teriyaki sauce. add peas and shrimp with seasoning; saute 4 minutes or until shrimp are opaque.
• stir cornstarch into chicken broth and add to wok; cook, stirring until mixture boils. sprinkle with salt. spoon shrimp mixture over rice.

Szechwan Shrimp

Ingredients

• Servings: 4
• 4 tablespoons water
• 2 tablespoons ketchup
• 1 tablespoon soy sauce
• 2 teaspoons cornstarch
• 1 teaspoon honey
• 1/2 teaspoon crushed red pepper
• 1/4 teaspoon ground ginger
• 1 tablespoon vegetable oil
• 1/4 cup sliced green onions
• 4 cloves garlic, minced
• 12 ounces cooked shrimp, tails removed

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• in a bowl, stir together water, ketchup, soy sauce, cornstarch, honey, crushed red pepper, and ground ginger. set aside.
• heat oil in a large skillet over medium-high heat. stir in green onions and garlic; cook 30 seconds. stir in shrimp, and toss to coat with oil. stir in sauce. cook and stir until sauce is bubbly and thickened.

Garlic Shrimp Scampi

Ingredients

• Servings: 4
• 1 (8 ounce) package angel hair pasta
• 1/2 cup butter
• 2 cloves garlic, sliced
• 1 1/2 pounds shrimp, peeled and deveined
• 1/3 cup wine
• 3/4 cup dry bread crumbs
• 3 tablespoons grated parmesan cheese

Recipe

Preparation Time: 5 mins Cook Time: 20 mins Ready Time: 25 mins


• bring a large pot of salted water to a boil. add angel hair pasta and return pot to boil. cook until al dente. drain well.
• in a large saucepan, melt butter, saute garlic until tender, remove garlic and discard. add shrimp and cook until colored pink. stir in wine. the bread crumbs are used as thickening, so stir in a little at a time until desired thickness is reached.
• serve shrimp over angel hair pasta, sprinkled with parmesan cheese.

Fishboy's Beer Belly Shrimp

Ingredients

• Servings: 6
• 2 pounds large shrimp, peeled and deveined with tails attached
• 1 cup beer
• 2 tablespoons chopped fresh parsley
• 2 tablespoons vegetable oil
• 4 teaspoons worcestershire sauce
• 1 clove garlic, minced
• 1/8 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/8 teaspoon hot sauce

Recipe

Preparation Time: 10 mins Cook Time: 5 mins Ready Time: 2 hrs 30 mins


• combine all ingredients in a large bowl. stir well to coat the shrimp. place in a large shallow dish and refrigerate. let marinate for 2 to 3 hours, stirring occasionally.
• heat oven broiler. drain shrimp. thread shrimp through neck and tail onto six 14-inch skewers so that shrimp will lie flat. place skewers on a lightly greased rack of a broiler pan.
• broil 5 inches from heat for 3 minutes. turn skewers and broil for an additional 1 to 2 minutes, or until shrimp turn pink. serve warm with cold beer.

Cajun Seafood Pasta

Ingredients

• Servings: 4
• 2 cups heavy whipping cream
• 1 tablespoon chopped fresh basil
• 1 tablespoon chopped fresh thyme
• 2 teaspoons salt
• 2 teaspoons ground black pepper
• 1 1/2 teaspoons crushed red pepper flakes
• 1 teaspoon ground pepper
• 1 cup chopped green onions
• 1 cup chopped parsley
• 1/2 pound shrimp, peeled and deveined
• 1/2 pound scallops
• 1/2 cup shredded swiss cheese
• 1/2 cup grated parmesan cheese
• 1 pound dry fettuccine pasta

Recipe

• cook pasta in a large pot of boiling salted water until al dente.
• meanwhile, pour cream into large skillet. cook over medium heat, stirring constantly, until just about boiling. reduce heat, and add herbs, salt, peppers, onions, and parsley. simmer 7 to 8 minutes, or until thickened.
• stir in seafood, cooking until shrimp is no longer transparent. stir in cheeses, blending well.
• drain pasta. serve sauce over noodles.