hot seafood ramekins

Ingredients

• Servings: 6
• 1 cup dried bread crumbs
• 1 cup crab meat
• 1 cup small shrimp
• 3 green onions, chopped
• 1 cup chopped celery
• 1 cup mayonnaise
• 1 tablespoon worcestershire sauce
• 1/2 cup chopped parsley

Recipe

Preparation Time: 10 mins Cook Time: 30 mins Ready Time: 40 mins


• preheat oven to 350 degrees f (175 degrees c).
• in a large bowl, toss together 3/4 cup breadcrumbs, crab, shrimp, green onions, celery, mayonnaise, worcestershire sauce and parsley. mix well, and spoon mixture into clean, dry seafood shells or ramekins. place stuffed shells on a foil-lined cookie sheet, and sprinkle with remaining 1/4 cup bread crumbs.
• bake in the preheated oven for 30 minutes.