byrdhouse spinach soup

Ingredients

• Servings: 6
• 1/4 cup butter
• 1/4 cup flour
• 1 (8 ounce) package sliced mushrooms
• 1/2 cup dry
• 1 (14.5 ounce) can chicken broth
• 1 quart milk
• 2 bunches fresh spinach, cleaned and chopped
• 4 green onions, chopped
• 1/2 teaspoon ground nutmeg
• salt and pepper to taste
• 8 ounces cooked small shrimp

Recipe

Preparation Time: 20 mins Cook Time: 25 mins Ready Time: 45 mins


• melt butter in a large saucepan over medium heat. whisk in flour, and cook until the mixture turns a darker yellow color, about 5 minutes. stir in the mushrooms, and cook for 2 minutes.
• whisk in the , chicken broth, and milk, then add the spinach, green onion, nutmeg, salt, and pepper. bring to a boil over high heat, whisking constantly, then reduce heat to medium low, and simmer until the spinach is tender, 15 to 20 minutes. garnish with shrimp to serve.