garithes yiouvetsi

Ingredients

• Servings: 8
• 4 tablespoons extra virgin olive oil
• 1 medium onion, finely chopped
• 3/4 cup chopped green onion
• 2 cloves garlic, crushed
• 2 cups chopped, peeled tomatoes
• 1/2 cup dry white
• 1/4 cup chopped fresh parsley
• 1 tablespoon chopped fresh oregano
• salt and pepper to taste
• 2 pounds large uncooked shrimp, peeled
• 4 ounces crumbled feta cheese

Recipe

Preparation Time: 30 mins Cook Time: 15 mins Ready Time: 45 mins


• heat oil in a skillet over medium heat. saute onion in oil until transparent. stir in green onions and garlic; cook, stirring frequently, for 2 more minutes. stir in tomatoes, , most of the parsley, oregano, and salt and pepper to taste. cover, and simmer gently for 30 minutes.
• preheat oven to 500 degrees f (260 degrees c).
• spread half the sauce on the bottom of a large oven dish. arrange shrimp evenly over sauce, and pour the remaining sauce on top. sprinkle with feta cheese.
• cook in preheated oven for 10 to 15 minutes, until shrimp are pink and the feta is melted and lightly browned. sprinkle with remaining parsley, and serve immediately.