seafood and asparagus with linguine

Ingredients

• Servings: 4
• 1/2 pound uncooked linguine
• 2 tablespoons olive oil
• 2 cups sliced fresh mushrooms
• 1 cup dry white
• 1/2 pound medium shrimp, peeled and deveined
• 1 pound steamer clams in shell, scrubbed
• 1 pound asparagus, trimmed and cut into 2-inch pieces
• 1/2 pound bay scallops
• 1/3 cup freshly grated parmesan cheese

Recipe

Preparation Time: 20 mins Cook Time: 25 mins Ready Time: 45 mins


• fill a large pot with lightly salted water and bring to a boil. stir in the linguine, and return to a boil. cook the pasta uncovered, stirring occasionally, until cooked through, but still firm to the bite, about 11 minutes. drain well in a colander; cover and keep warm.
• heat the olive oil over medium heat in a large pot with a cover that will hold a steamer basket. add the mushrooms; stir and cook for 3 minutes. pour in the and bring to a boil; add the shrimp.
• put the clams and asparagus into the steamer basket and place the basket into the pot over the shrimp and mushrooms. cover and steam for 2 minutes. lift the steamer basket and add the scallops to the shrimp and mushrooms. cover and continue to steam until clam shells open and seafood is cooked, about 4 minutes.
• tip the clams and asparagus into the pot and combine with the shrimp and scallops. to serve, ladle seafood over the cooked linguine and sprinkle with grated parmesan cheese.