lemon pepper pasta with shrimp

Ingredients

• Servings: 4
• 3 cups uncooked dried cavatappi or fusilli pasta
• 2 squares lemon pepper saute ® saute starter
• 1 pound uncooked medium shrimp, peeled, deveined
• 1 (6 ounce) package fresh baby spinach leaves
• 1 cup shredded parmesan cheese

Recipe

Preparation Time: 25 mins Ready Time: 25 mins


• cook pasta according to package directions. drain.
• melt saute ® squares in 12-inch nonstick skillet over medium-low heat just until begin to form.
• add shrimp.
• saute 5-7 minutes or until shrimp turn pink. add spinach and heat until wilted. toss in pasta and cheese until coated.