Camarones Al Ajillo (garlic Shrimp)

Ingredients

• Servings: 4
• 1 tablespoon olive oil
• 1/4 cup butter
• 1/2 green bell pepper, sliced
• 1 large onion, sliced
• 10 cloves garlic, pressed
• 1 pound fresh large shrimp, shelled and deveined
• 1/2 cup tomato sauce
• 1 tablespoon dried parsley
• 1/4 teaspoon crushed red pepper flakes (optional)
• salt and ground black pepper to taste

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• heat the olive oil and butter in a skillet over medium heat. stir in the bell pepper and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. stir in the garlic, and cook until fragrant, about 1 minute more. add the shrimp and cook until opaque, about 2 minutes on each side. stir in the tomato sauce, parsley, and red pepper flakes, and cook until tomato sauce is warmed through, about 5 minutes. season with salt and pepper.