southern boiled peanuts

Ingredients

• Servings: 5
• 5 pounds raw peanuts, in shells
• 3/4 cup salt
• 1 1/4 cups dill pickle slices, with brine
• 5 small jalapeno peppers, sliced
• 5 tablespoons dry crab boil (such as zatarain's® crab and shrimp boil)

Recipe

Preparation Time: 20 mins Cook Time: 4 hrs

Ready Time: 4 hrs 20 mins


• place peanuts, salt, pickles with brine, jalapenos, and crab boil in a large pot. pour in water to cover the peanuts; stir to combine. bring to a boil over medium-high heat, and cook until soft, at least 4 hours, adding water as needed to keep peanuts covered. scoop peanuts out of the pot with a slotted spoon and serve hot.