crab legs with garlic butter sauce

Ingredients

• Servings: 2
• 1 pound snow crab clusters, thawed if necessary
• 1/4 cup butter
• 1 clove garlic, minced
• 1 1/2 teaspoons dried parsley
• 1/8 teaspoon salt
• 1/4 teaspoon fresh-ground black pepper

Recipe

Preparation Time: 5 mins Cook Time: 15 mins Ready Time: 20 mins


• cut a slit, length-wise, into the shell of each piece of crab.
• melt the butter in a large skillet over medium heat; cook the garlic in the butter until translucent; stir in the parsley, salt, and pepper. continue to heat mixture until bubbling. add the crab legs; toss to coat; allow to simmer in the butter mixture until completely heated, 5 to 6 minutes.