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Thursday, December 24, 2015

crab legs with garlic butter sauce

Ingredients

  • Servings: 2
  • 1 pound snow crab clusters, thawed if necessary
  • 1/4 cup butter
  • 1 clove garlic, minced
  • 1 1/2 teaspoons dried parsley
  • 1/8 teaspoon salt
  • 1/4 teaspoon fresh-ground black pepper

Recipe

    Preparation Time: 5 mins Cook Time: 15 mins Ready Time: 20 mins

  • cut a slit, length-wise, into the shell of each piece of crab.
  • melt the butter in a large skillet over medium heat; cook the garlic in the butter until translucent; stir in the parsley, salt, and pepper. continue to heat mixture until bubbling. add the crab legs; toss to coat; allow to simmer in the butter mixture until completely heated, 5 to 6 minutes.

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