fire roasted tomato and feta pasta with shrimp

Ingredients

• Servings: 2
• 1/2 pound linguine pasta
• 1 tablespoon olive oil
• 3 cloves garlic, minced
• 12 medium shrimp, peeled and deveined
• 1 (14.5 ounce) can fire roasted tomatoes
• 1 tablespoon chopped fresh basil
• salt and pepper to taste
• 1/2 cup crumbled feta cheese

Recipe

Preparation Time: 15 mins Cook Time: 12 mins Ready Time: 27 mins


• bring a large pot of lightly salted water to a boil. add pasta and cook for 8 to 10 minutes or until al dente; drain.
• while the pasta is cooking, heat the olive oil in a large skillet over medium heat. add the garlic; cook and stir until fragrant, about 1 minute. add the shrimp, and cook until opaque, about 3 to 5 minutes. pour in the tomatoes and heat through. season with basil, salt and pepper.
• toss the cooked pasta in the sauce, and sprinkle with crumbled feta to serve.