clamato® shrimp cocktail

Ingredients

• Servings: 10
• 2 1/2 pounds large cooked (grilled) shrimp, cut in half
• 1/2 cup lemon juice
• 3 large tomatoes, diced
• 1 large white onion, diced
• 1/2 cup sunkist® or crush® orange-flavor soda
• 6 ounces ketchup
• 2 cups clamato® original or picante flavor
• salt and pepper, to taste
• 6 fluid ounces worcestershire sauce
• 3 ounces hot pepper sauce
• 2 avocados, cut into cubes

Recipe

• mix shrimp, with lemon juice, tomatoes, onion, sunkist® or crush® orange flavor, ketchup, clamato® original or picante flavor, salt & pepper to taste, worcestershire sauce, hot sauce (to taste) and refrigerate for 30 minutes. before serving add avocado.