broiled lemon and garlic tiger prawns

Ingredients

• Servings: 6
• 1 1/2 pounds tiger prawns, peeled and deveined
• 1 cup butter
• 1 teaspoon minced garlic
• 1 1/2 tablespoons lemon juice
• 3 tablespoons grated parmesan cheese

Recipe

Preparation Time: 10 mins Cook Time: 5 mins Ready Time: 15 mins


• preheat oven on broiler setting. with a sharp knife, remove tails from prawns, and butterfly them from the underside. arrange prawns on broiler pan.
• in a small saucepan, melt butter with garlic and lemon juice. pour 1/4 cup butter mixture in a small bowl, and brush prawns. sprinkle parmesan cheese over shrimp.
• place broiler pan on top rack, and broil prawns for 4 to 5 minutes, or until done. serve with remaining butter mixture for dipping.