marinated grilled shrimp

Ingredients

• Servings: 6
• 3 cloves garlic, minced
• 1/3 cup olive oil
• 1/4 cup tomato sauce
• 2 tablespoons red vinegar
• 2 tablespoons chopped fresh basil
• 1/2 teaspoon salt
• 1/4 teaspoon cayenne pepper
• 2 pounds fresh shrimp, peeled and deveined
• skewers

Recipe

Preparation Time: 15 mins Cook Time: 6 mins Ready Time: 55 mins


• in a large bowl, stir together the garlic, olive oil, tomato sauce, and red vinegar. season with basil, salt, and cayenne pepper. add shrimp to the bowl, and stir until evenly coated. cover, and refrigerate for 30 minutes to 1 hour, stirring once or twice.
• preheat grill for medium heat. thread shrimp skewers, piercing once near the tail and once near the head. discard marinade.
• lightly oil grill grate. cook shrimp on preheated grill for 2 to 3 minutes per side, or until opaque.

szechwan shrimp

Ingredients

• Servings: 4
• 4 tablespoons water
• 2 tablespoons ketchup
• 1 tablespoon soy sauce
• 2 teaspoons cornstarch
• 1 teaspoon honey
• 1/2 teaspoon crushed red pepper
• 1/4 teaspoon ground ginger
• 1 tablespoon vegetable oil
• 1/4 cup sliced green onions
• 4 cloves garlic, minced
• 12 ounces cooked shrimp, tails removed

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• in a bowl, stir together water, ketchup, soy sauce, cornstarch, honey, crushed red pepper, and ground ginger. set aside.
• heat oil in a large skillet over medium-high heat. stir in green onions and garlic; cook 30 seconds. stir in shrimp, and toss to coat with oil. stir in sauce. cook and stir until sauce is bubbly and thickened.

szechwan shrimp

Ingredients

• Servings: 4
• 4 tablespoons water
• 2 tablespoons ketchup
• 1 tablespoon soy sauce
• 2 teaspoons cornstarch
• 1 teaspoon honey
• 1/2 teaspoon crushed red pepper
• 1/4 teaspoon ground ginger
• 1 tablespoon vegetable oil
• 1/4 cup sliced green onions
• 4 cloves garlic, minced
• 12 ounces cooked shrimp, tails removed

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• in a bowl, stir together water, ketchup, soy sauce, cornstarch, honey, crushed red pepper, and ground ginger. set aside.
• heat oil in a large skillet over medium-high heat. stir in green onions and garlic; cook 30 seconds. stir in shrimp, and toss to coat with oil. stir in sauce. cook and stir until sauce is bubbly and thickened.

colleen's slow cooker jambalaya

Ingredients

• Servings: 12
• 1 pound skinless, boneless chicken breast halves - cut into 1 inch cubes
• 1 pound andouille sausage, sliced
• 1 (28 ounce) can diced tomatoes with juice
• 1 large onion, chopped
• 1 large green bell pepper, chopped
• 1 cup chopped celery
• 1 cup chicken broth
• 2 teaspoons dried oregano
• 2 teaspoons dried parsley
• 2 teaspoons seasoning
• 1 teaspoon cayenne pepper
• 1/2 teaspoon dried thyme
• 1 pound frozen cooked shrimp without tails

Recipe

Preparation Time: 20 mins Cook Time: 8 hrs

Ready Time: 8 hrs 20 mins


• in a slow cooker, mix the chicken, sausage, tomatoes with juice, onion, green bell pepper, celery, and broth. season with oregano, parsley, seasoning, cayenne pepper, and thyme.
• cover, and cook 7 to 8 hours on low, or 3 to 4 hours on high. stir in the shrimp during the last 30 minutes of cook time.

colleen's slow cooker jambalaya

Ingredients

• Servings: 12
• 1 pound skinless, boneless chicken breast halves - cut into 1 inch cubes
• 1 pound andouille sausage, sliced
• 1 (28 ounce) can diced tomatoes with juice
• 1 large onion, chopped
• 1 large green bell pepper, chopped
• 1 cup chopped celery
• 1 cup chicken broth
• 2 teaspoons dried oregano
• 2 teaspoons dried parsley
• 2 teaspoons seasoning
• 1 teaspoon cayenne pepper
• 1/2 teaspoon dried thyme
• 1 pound frozen cooked shrimp without tails

Recipe

Preparation Time: 20 mins Cook Time: 8 hrs

Ready Time: 8 hrs 20 mins


• in a slow cooker, mix the chicken, sausage, tomatoes with juice, onion, green bell pepper, celery, and broth. season with oregano, parsley, seasoning, cayenne pepper, and thyme.
• cover, and cook 7 to 8 hours on low, or 3 to 4 hours on high. stir in the shrimp during the last 30 minutes of cook time.

colleen's slow cooker jambalaya

Ingredients

• Servings: 12
• 1 pound skinless, boneless chicken breast halves - cut into 1 inch cubes
• 1 pound andouille sausage, sliced
• 1 (28 ounce) can diced tomatoes with juice
• 1 large onion, chopped
• 1 large green bell pepper, chopped
• 1 cup chopped celery
• 1 cup chicken broth
• 2 teaspoons dried oregano
• 2 teaspoons dried parsley
• 2 teaspoons seasoning
• 1 teaspoon cayenne pepper
• 1/2 teaspoon dried thyme
• 1 pound frozen cooked shrimp without tails

Recipe

Preparation Time: 20 mins Cook Time: 8 hrs

Ready Time: 8 hrs 20 mins


• in a slow cooker, mix the chicken, sausage, tomatoes with juice, onion, green bell pepper, celery, and broth. season with oregano, parsley, seasoning, cayenne pepper, and thyme.
• cover, and cook 7 to 8 hours on low, or 3 to 4 hours on high. stir in the shrimp during the last 30 minutes of cook time.

szechwan shrimp

Ingredients

• Servings: 4
• 4 tablespoons water
• 2 tablespoons ketchup
• 1 tablespoon soy sauce
• 2 teaspoons cornstarch
• 1 teaspoon honey
• 1/2 teaspoon crushed red pepper
• 1/4 teaspoon ground ginger
• 1 tablespoon vegetable oil
• 1/4 cup sliced green onions
• 4 cloves garlic, minced
• 12 ounces cooked shrimp, tails removed

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• in a bowl, stir together water, ketchup, soy sauce, cornstarch, honey, crushed red pepper, and ground ginger. set aside.
• heat oil in a large skillet over medium-high heat. stir in green onions and garlic; cook 30 seconds. stir in shrimp, and toss to coat with oil. stir in sauce. cook and stir until sauce is bubbly and thickened.

ocean packets

Ingredients

• Servings: 8
• 1/2 cup unsalted butter, melted
• 1 tablespoon grated fresh lemon peel
• 32 clams in shell, scrubbed
• 32 uncooked shrimp, deveined but with shells
• 32 sea scallops
• 8 ears corn on the cob, cut into quarters
• 32 large cherry tomatoes
• 8 12x12-inch squares aluminum foil
• 1 tablespoon chopped fresh chives

Recipe

Preparation Time: 30 mins Cook Time: 15 mins Ready Time: 45 mins


• preheat an outdoor grill for medium heat, and lightly oil the grate. mix the butter with lemon peel in a bowl.
• spread out the sheets of foil a flat work surface, and place 4 clams, 4 shrimp, 4 scallops, 4 pieces of corn on the cob, and 4 cherry tomatoes in the center of each piece of foil. drizzle 1 tablespoon of lemon-butter mixture over the seafood and vegetables. bring two opposite ends of a foil sheet together and fold over several times to seal. leave room for steam. fold the remaining ends over several times to seal the packet completely.
• place the foil packets on the preheated grill, cover the grill, and bake until the clams are open and the shrimp are pink and opaque, 15 to 20 minutes (open a packet a little to take a peek).
• to serve, place a foil packet on a plate, cut a diagonal x through the foil, and peel back the foil. garnish each packet with about 1/2 teaspoon of chives.

Super Hot And Sour Shrimp Soup

Ingredients

• Servings: 6
• 4 cups shrimp stock
• 1 tablespoon grated lemon zest
• 1 tablespoon grated lime zest
• 1 (15 ounce) can whole straw mushrooms, drained
• 1 pound frozen fully cooked salad shrimp, thawed
• 3 tablespoons asian fish sauce (nuoc mam or nam pla)
• 1/4 cup fresh lime juice
• 3 green onions, chopped
• 2 tablespoons chopped fresh cilantro
• 1 red chile peppers, seeded and chopped
• salt and pepper to taste

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• combine the shrimp stock, lemon zest and lime zest in a large pot and bring to a boil. reduce heat to medium and simmer for about 5 minutes. add mushrooms and shrimp and cook until shrimp have heated through, about 5 minutes. stir in the fish sauce, lime juice, green onion, cilantro and chile pepper. taste and adjust salt and pepper if needed. soup should be sour, salty, spicy and hot.

momma's shrimp and cheese grits

Ingredients

• Servings: 4
• 3 1/3 cups water
• 2/3 cup uncooked grits
• 1/4 teaspoon salt
• 1/4 cup butter
• 1/2 teaspoon minced garlic
• 2 green onions, diced
• 1 (16 ounce) package frozen shrimp, peeled and deveined - thawed
• 1 teaspoon lemon juice
• 2 pinches cayenne pepper, or to taste
• salt and ground black pepper to taste
• 1/4 cup butter
• 3/4 cup cubed processed cheese food (such as velveeta®)

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• bring water to a boil in a saucepan; stir grits and salt into the boiling water, cover, and reduce heat to low. simmer grits until tender, 15 to 20 minutes. remove from heat and keep warm.
• melt 1/4 cup butter in a pan over medium heat; cook and stir garlic until softened, about 2 minutes. stir in green onions, cooking until green onions are wilted, another 4 minutes.
• mix shrimp into the garlic and green onions and cook until shrimp are firm and pink, about 5 minutes. stir in lemon juice, cayenne pepper, salt, and black pepper.
• just before serving, mix 1/4 cup butter into the cooked grits, followed by processed cheese. mix thoroughly until creamy and cheese is melted. season with salt and black pepper.
• place grits in a bowl, top with the shrimp, and pour pan sauce over shrimp and grits to serve.

Glazed Grilled Shrimp

Ingredients

• Servings: 20
• 1/4 cup honey
• 1/2 teaspoon lime juice
• 3 tablespoons spiced
• 1/2 teaspoon grated orange zest
• 1 tablespoon orange juice
• 1 teaspoon grated fresh ginger
• 1 tablespoon chopped fresh cilantro leaves
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 1/2 teaspoons cornstarch
• 20 jumbo shrimp, peeled and deveined
• 4 (10 inch) skewers

Recipe

Preparation Time: 20 mins Cook Time: 10 mins Ready Time: 30 mins


• preheat an outdoor grill for medium heat, and lightly oil the grate.
• mix together the honey, lime juice, spiced , orange zest, orange juice, ginger, cilantro, salt, black pepper, and cornstarch in a large bowl until the glaze is smooth and the cornstarch is thoroughly blended with the rest of the ingredients. pour half the glaze into a smaller bowl for basting. rinse and pat the shrimp dry, and gently stir into the large bowl to thoroughly coat the shrimp with the glaze.
• remove from the glaze, and discard the used glaze. thread 5 shrimp each skewer, and sprinkle with salt and black pepper.
• grill the shrimp until bright pink and opaque and the glaze has cooked the shrimp, about 4 minutes per side. baste with additional unused glaze before turning the shrimp over.

bubba's jambalaya

Ingredients

• Servings: 12
• 6 slices bacon, cut into 1 inch pieces
• 1 cup chopped celery
• 1 green bell pepper, seeded and chopped
• 1 onion, chopped
• 1/2 pound cubed cooked ham
• 1/2 pound cubed cooked chicken
• 1/2 pound cubed smoked sausage
• 2 (14.5 ounce) cans crushed tomatoes, with liquid
• 2 cups beef broth
• 2 cups chicken broth
• 1 teaspoon dried thyme
• 2 teaspoons seasoning
• 2 cups uncooked white rice
• 1/2 pound salad shrimp

Recipe

Preparation Time: 25 mins Cook Time: 40 mins Ready Time: 1 hr 5 mins


• heat a large pot over medium-high heat. add bacon, and cook until crisp. remove bacon pieces with a slotted spoon, and set aside. add celery, bell pepper, and onion to the bacon drippings, and cook until tender.
• add the ham, chicken and sausage to the pot, and pour in the tomatoes, beef broth and chicken broth. season with thyme and seasoning. bring to a boil, and add the rice. bring to a boil, then turn the heat to low, cover, and simmer for about 20 minutes, until the rice is tender.
• stir in the shrimp and bacon just before serving, and heat through. if you use uncooked shrimp, let it cook for about 5 minutes before serving.

shrimp burritos

Ingredients

• Servings: 6
• 2 tablespoons vegetable oil
• 1/2 cup chopped onion
• 3/4 cup long-grain white rice
• 3/4 teaspoon cumin
• 3/4 teaspoon garlic salt
• 1 1/2 cups chicken broth
• 1/2 cup canned diced tomatoes
• 1 (16 ounce) can refried beans
• 3/4 teaspoon garlic salt
• 1/2 teaspoon ground black pepper
• 12 ounces frozen cooked shrimp without tails, thawed
• 2 teaspoons minced garlic
• 1/2 cup plain yogurt
• 1/2 cup mayonnaise
• 2 teaspoons pureed chipotle peppers in adobo sauce
• 6 (10 inch) flour tortillas, warmed
• 3 cups shredded cheddar cheese
• 1/3 cup salsa

Recipe

Preparation Time: 25 mins Cook Time: 15 mins Ready Time: 40 mins


• heat the vegetable oil in a saucepan over medium heat. add the onion, and cook until tender, stirring frequently. stir in rice, and season with cumin and 3/4 teaspoon of garlic salt. cook and stir until the rice is lightly toasted, about 5 minutes. pour in the chicken broth and the diced tomatoes. bring to a boil, then cover and cook over low heat for 15 to 20 minutes, until all of the liquid has been absorbed.
• in a small saucepan, stir together the refried beans, 3/4 teaspoon of garlic salt, and black pepper. cook over low heat, stirring occasionally until heated through.
• place shrimp in a bowl, and stir in garlic until shrimp is coated. heat a skillet over medium-high heat, and coat with cooking spray. saute shrimp until heated through and lightly browned.
• in a small bowl, stir together the yogurt, mayonnaise, and chipotle peppers until smooth. refrigerate until ready to use.
• place about 1/4 cup of cheese each warm tortilla. then place about 1/2 cup of shrimp on the cheese. top with 1/4 cup of beans, and 1/4 cup of rice. spread on about a tablespoon of the chipotle sauce, and salsa to taste. roll up, and serve.

szechwan shrimp

Ingredients

• Servings: 4
• 4 tablespoons water
• 2 tablespoons ketchup
• 1 tablespoon soy sauce
• 2 teaspoons cornstarch
• 1 teaspoon honey
• 1/2 teaspoon crushed red pepper
• 1/4 teaspoon ground ginger
• 1 tablespoon vegetable oil
• 1/4 cup sliced green onions
• 4 cloves garlic, minced
• 12 ounces cooked shrimp, tails removed

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• in a bowl, stir together water, ketchup, soy sauce, cornstarch, honey, crushed red pepper, and ground ginger. set aside.
• heat oil in a large skillet over medium-high heat. stir in green onions and garlic; cook 30 seconds. stir in shrimp, and toss to coat with oil. stir in sauce. cook and stir until sauce is bubbly and thickened.

boudreaux's zydeco stomp gumbo

Ingredients

• Servings: 10
• 1 tablespoon olive oil
• 1 cup skinless, boneless chicken breast halves - chopped
• 1/2 pound lamb sausage links, thinly sliced
• 1 cup olive oil
• 1 cup all-purpose flour
• 2 tablespoons minced garlic
• 3 quarts chicken broth
• 1 (12 fluid ounce) can or bottle
• 6 stalks celery, diced
• 4 roma (plum) tomatoes, diced
• 1 sweet onion, sliced
• 1 (10 ounce) can diced tomatoes with green chile peppers, with liquid
• 2 tablespoons chopped fresh red chile peppers
• 1 bunch fresh parsley, chopped
• 1/4 cup seasoning
• 1 pound shrimp, peeled and deveined

Recipe

Cook Time: 1 hr

Ready Time: 2 hrs


• heat oil in a medium skillet over medium high heat, and cook chicken until no longer pink and juices run clear. stir in sausage, and cook until evenly browned. drain chicken and sausage, and set aside.
• in a large, heavy saucepan over medium heat, blend olive oil and flour to create a roux. stir constantly until browned and bubbly. mix in garlic, and cook about 1 minute.
• gradually stir chicken broth and into the roux mixture. bring to a boil, and mix in celery, tomatoes, sweet onion, diced tomatoes with green chile peppers, red chile peppers, parsley, and seasoning. reduce heat, cover, and simmer about 40 minutes, stirring often.
• mix chicken, sausage, and shrimp into the broth mixture. cook, stirring frequently, about 20 minutes.

clam bake

Ingredients

• Servings: 4
• 8 medium red potatoes, scrubbed
• 1 pound clams in shell, scrubbed
• 1 pound mussels, cleaned and debearded
• 1/2 pound unpeeled large shrimp
• 1 (48 fluid ounce) can chicken broth
• 1/4 cup dry (optional)
• 1 1/2 cups butter, divided
• 1 loaf french bread

Recipe

Preparation Time: 20 mins Cook Time: 45 mins Ready Time: 1 hr 5 mins


• place a potatoes in a layer in the bottom of a large pot. cover with a layer of clams, then mussels, and finally the shrimp. pour in the and enough chicken broth to fill the pot halfway. you may not need all of the broth, depending on the size of your pot. cut a half cup of the butter into cubes and place on top of the seafood. cover with a lid, and seal tightly with aluminum foil.
• bring to a boil, then simmer over medium-low heat for 45 minutes. remove from the heat, and carefully remove the foil and lid. remove the seafood and potatoes from the liquid and serve on a large platter, family-style.
• melt 1/2 cup of reserved butter, and divide into 4 individual dishes for dipping. serve with french bread and remaining softened butter for the bread.

lowcountry shrimp and grits

Ingredients

• Servings: 4
• 3/4 cup yellow stone-ground grits
• 3 cups milk
• 1/8 cup extra virgin olive oil
• 1 teaspoon butter
• 1 small onion, finely chopped
• 1 pound shrimp, peeled and deveined
• 1/4 teaspoon salt
• 1/8 teaspoon white pepper

Recipe

Preparation Time: 10 mins Cook Time: 30 mins Ready Time: 40 mins


• in a medium saucepan, bring the milk to a boil. stir in the grits, and reduce heat to low. cook, stirring occasionally, until silky, about 10 minutes.
• meanwhile, heat olive oil and butter in a skillet over medium heat. saute onions until tender, then toss in shrimp. season with salt and pepper, and cook 4 to 5 minutes, or until shrimp turn pink. stir shrimp mixture into grits, and continue cooking for 10 to 15 minutes. serve hot.

colleen's slow cooker jambalaya

Ingredients

• Servings: 12
• 1 pound skinless, boneless chicken breast halves - cut into 1 inch cubes
• 1 pound andouille sausage, sliced
• 1 (28 ounce) can diced tomatoes with juice
• 1 large onion, chopped
• 1 large green bell pepper, chopped
• 1 cup chopped celery
• 1 cup chicken broth
• 2 teaspoons dried oregano
• 2 teaspoons dried parsley
• 2 teaspoons seasoning
• 1 teaspoon cayenne pepper
• 1/2 teaspoon dried thyme
• 1 pound frozen cooked shrimp without tails

Recipe

Preparation Time: 20 mins Cook Time: 8 hrs

Ready Time: 8 hrs 20 mins


• in a slow cooker, mix the chicken, sausage, tomatoes with juice, onion, green bell pepper, celery, and broth. season with oregano, parsley, seasoning, cayenne pepper, and thyme.
• cover, and cook 7 to 8 hours on low, or 3 to 4 hours on high. stir in the shrimp during the last 30 minutes of cook time.

szechwan shrimp

Ingredients

• Servings: 4
• 4 tablespoons water
• 2 tablespoons ketchup
• 1 tablespoon soy sauce
• 2 teaspoons cornstarch
• 1 teaspoon honey
• 1/2 teaspoon crushed red pepper
• 1/4 teaspoon ground ginger
• 1 tablespoon vegetable oil
• 1/4 cup sliced green onions
• 4 cloves garlic, minced
• 12 ounces cooked shrimp, tails removed

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• in a bowl, stir together water, ketchup, soy sauce, cornstarch, honey, crushed red pepper, and ground ginger. set aside.
• heat oil in a large skillet over medium-high heat. stir in green onions and garlic; cook 30 seconds. stir in shrimp, and toss to coat with oil. stir in sauce. cook and stir until sauce is bubbly and thickened.

Kikuchan's Potato-crab Salad

Ingredients

• Servings: 8
• 6 small russet potatoes
• 3 hard-cooked eggs, chopped
• 1 (6 ounce) can lump crabmeat, drained
• 1 (2.25 ounce) can sliced black olives, drained
• 1/2 carrot, grated
• 1/2 cup mayonnaise, or to taste
• 1/2 teaspoon white sugar
• salt and pepper to taste

Recipe

Preparation Time: 20 mins Cook Time: 30 mins Ready Time: 1 hr 50 mins


• place potatoes into a large saucepan with enough water to cover. bring to a boil, and cook over medium-high heat for 30 minutes, or until tender. drain, peel and dice while still hot. this is what will make the salad fluffy. cover and refrigerate until cold.
• in a large serving bowl, toss together the potatoes, eggs, crabmeat, black olives and carrot. sprinkle with sugar, and stir in enough mayonnaise to moisten. season with salt and pepper to taste. chill until ready to serve.

best bbq shrimp ever

Ingredients

• Servings: 16
• 1 cup canola oil
• 3/4 teaspoon hot pepper sauce (such as tabasco®)
• 2 cloves garlic, crushed
• 1/4 cup tomato-based chili sauce
• 1 lemon, juiced
• 1 teaspoon dried oregano
• 2 pounds peeled and deveined medium shrimp
• 16 skewers

Recipe

Preparation Time: 20 mins Cook Time: 10 mins Ready Time: 1 hr 30 mins


• whisk together the canola oil, hot pepper sauce, garlic, chili sauce, lemon juice, and oregano in a large glass or ceramic bowl. add the shrimp and toss to evenly coat. cover the bowl with plastic wrap, and marinate in the refrigerator 1 hour.
• preheat an outdoor grill for medium-high heat, and lightly oil the grate.
• remove the shrimp from the marinade, and shake off excess. discard the remaining marinade. thread about 4 shrimp each skewer.
• cook on the preheated grill until pink on the outside and no longer translucent in the center, about 3 minutes per side.

hawaiian beach shrimp

Ingredients

• Servings: 12
• 2 tablespoons white sugar
• 2 tablespoons lemon pepper seasoning
• 1 tablespoon minced fresh parsley
• 2 tablespoons finely minced garlic
• 1 tablespoon oyster sauce
• 1 cup mayonnaise
• 2 pounds extra large shrimp (16-20), peeled and deveined, tail left on
• 12 (10 inch) wooden skewers

Recipe

Preparation Time: 15 mins Cook Time: 5 mins Ready Time: 1 hr 20 mins


• in a large bowl, or large zip-top bag, mix together the sugar, lemon pepper, parsley, garlic, oyster sauce, and mayonnaise. add the shrimp, and toss well to coat. marinate in the refrigerator for 1 hour to overnight.
• preheat a grill for medium-high heat. soak skewers in water.
• thread shrimp skewers, and grill until they are pink and firm, 2 to 3 minutes per side.

colleen's slow cooker jambalaya

Ingredients

• Servings: 12
• 1 pound skinless, boneless chicken breast halves - cut into 1 inch cubes
• 1 pound andouille sausage, sliced
• 1 (28 ounce) can diced tomatoes with juice
• 1 large onion, chopped
• 1 large green bell pepper, chopped
• 1 cup chopped celery
• 1 cup chicken broth
• 2 teaspoons dried oregano
• 2 teaspoons dried parsley
• 2 teaspoons seasoning
• 1 teaspoon cayenne pepper
• 1/2 teaspoon dried thyme
• 1 pound frozen cooked shrimp without tails

Recipe

Preparation Time: 20 mins Cook Time: 8 hrs

Ready Time: 8 hrs 20 mins


• in a slow cooker, mix the chicken, sausage, tomatoes with juice, onion, green bell pepper, celery, and broth. season with oregano, parsley, seasoning, cayenne pepper, and thyme.
• cover, and cook 7 to 8 hours on low, or 3 to 4 hours on high. stir in the shrimp during the last 30 minutes of cook time.

marinated grilled shrimp

Ingredients

• Servings: 6
• 3 cloves garlic, minced
• 1/3 cup olive oil
• 1/4 cup tomato sauce
• 2 tablespoons red vinegar
• 2 tablespoons chopped fresh basil
• 1/2 teaspoon salt
• 1/4 teaspoon cayenne pepper
• 2 pounds fresh shrimp, peeled and deveined
• skewers

Recipe

Preparation Time: 15 mins Cook Time: 6 mins Ready Time: 55 mins


• in a large bowl, stir together the garlic, olive oil, tomato sauce, and red vinegar. season with basil, salt, and cayenne pepper. add shrimp to the bowl, and stir until evenly coated. cover, and refrigerate for 30 minutes to 1 hour, stirring once or twice.
• preheat grill for medium heat. thread shrimp skewers, piercing once near the tail and once near the head. discard marinade.
• lightly oil grill grate. cook shrimp on preheated grill for 2 to 3 minutes per side, or until opaque.

Citrus Shrimp

Ingredients

• Servings: 6
• 2 oranges, zested and juiced
• 3 limes, zested and juiced
• 2 tablespoons olive oil
• 1/2 teaspoon salt, or to taste
• 3 cloves garlic
• 1 1/2 pounds large shrimp, peeled and deveined

Recipe

Preparation Time: 45 mins Cook Time: 5 mins Ready Time: 50 mins


• in a blender or food processor, combine the orange juice and zest, lime juice and zest, olive oil, garlic and salt. be careful with the salt - the shrimp really suck it up! cover, and puree until smooth.
• place shrimp in a bowl, and pour the citrus marinade over them. let them marinate for 20 minutes at room temperature.
• heat a non-stick skillet over medium-high heat. fry the shrimp about 3 minutes per side, in batches if necessary, until opaque. spoon a little of the marinade in with them for extra flavor while they cook if you like.

szechwan shrimp

Ingredients

• Servings: 4
• 4 tablespoons water
• 2 tablespoons ketchup
• 1 tablespoon soy sauce
• 2 teaspoons cornstarch
• 1 teaspoon honey
• 1/2 teaspoon crushed red pepper
• 1/4 teaspoon ground ginger
• 1 tablespoon vegetable oil
• 1/4 cup sliced green onions
• 4 cloves garlic, minced
• 12 ounces cooked shrimp, tails removed

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• in a bowl, stir together water, ketchup, soy sauce, cornstarch, honey, crushed red pepper, and ground ginger. set aside.
• heat oil in a large skillet over medium-high heat. stir in green onions and garlic; cook 30 seconds. stir in shrimp, and toss to coat with oil. stir in sauce. cook and stir until sauce is bubbly and thickened.

szechwan shrimp

Ingredients

• Servings: 4
• 4 tablespoons water
• 2 tablespoons ketchup
• 1 tablespoon soy sauce
• 2 teaspoons cornstarch
• 1 teaspoon honey
• 1/2 teaspoon crushed red pepper
• 1/4 teaspoon ground ginger
• 1 tablespoon vegetable oil
• 1/4 cup sliced green onions
• 4 cloves garlic, minced
• 12 ounces cooked shrimp, tails removed

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• in a bowl, stir together water, ketchup, soy sauce, cornstarch, honey, crushed red pepper, and ground ginger. set aside.
• heat oil in a large skillet over medium-high heat. stir in green onions and garlic; cook 30 seconds. stir in shrimp, and toss to coat with oil. stir in sauce. cook and stir until sauce is bubbly and thickened.

Glazed Grilled Shrimp

Ingredients

• Servings: 20
• 1/4 cup honey
• 1/2 teaspoon lime juice
• 3 tablespoons spiced
• 1/2 teaspoon grated orange zest
• 1 tablespoon orange juice
• 1 teaspoon grated fresh ginger
• 1 tablespoon chopped fresh cilantro leaves
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 1/2 teaspoons cornstarch
• 20 jumbo shrimp, peeled and deveined
• 4 (10 inch) skewers

Recipe

Preparation Time: 20 mins Cook Time: 10 mins Ready Time: 30 mins


• preheat an outdoor grill for medium heat, and lightly oil the grate.
• mix together the honey, lime juice, spiced , orange zest, orange juice, ginger, cilantro, salt, black pepper, and cornstarch in a large bowl until the glaze is smooth and the cornstarch is thoroughly blended with the rest of the ingredients. pour half the glaze into a smaller bowl for basting. rinse and pat the shrimp dry, and gently stir into the large bowl to thoroughly coat the shrimp with the glaze.
• remove from the glaze, and discard the used glaze. thread 5 shrimp each skewer, and sprinkle with salt and black pepper.
• grill the shrimp until bright pink and opaque and the glaze has cooked the shrimp, about 4 minutes per side. baste with additional unused glaze before turning the shrimp over.

marinated grilled shrimp

Ingredients

• Servings: 6
• 3 cloves garlic, minced
• 1/3 cup olive oil
• 1/4 cup tomato sauce
• 2 tablespoons red vinegar
• 2 tablespoons chopped fresh basil
• 1/2 teaspoon salt
• 1/4 teaspoon cayenne pepper
• 2 pounds fresh shrimp, peeled and deveined
• skewers

Recipe

Preparation Time: 15 mins Cook Time: 6 mins Ready Time: 55 mins


• in a large bowl, stir together the garlic, olive oil, tomato sauce, and red vinegar. season with basil, salt, and cayenne pepper. add shrimp to the bowl, and stir until evenly coated. cover, and refrigerate for 30 minutes to 1 hour, stirring once or twice.
• preheat grill for medium heat. thread shrimp skewers, piercing once near the tail and once near the head. discard marinade.
• lightly oil grill grate. cook shrimp on preheated grill for 2 to 3 minutes per side, or until opaque.

szechwan shrimp

Ingredients

• Servings: 4
• 4 tablespoons water
• 2 tablespoons ketchup
• 1 tablespoon soy sauce
• 2 teaspoons cornstarch
• 1 teaspoon honey
• 1/2 teaspoon crushed red pepper
• 1/4 teaspoon ground ginger
• 1 tablespoon vegetable oil
• 1/4 cup sliced green onions
• 4 cloves garlic, minced
• 12 ounces cooked shrimp, tails removed

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• in a bowl, stir together water, ketchup, soy sauce, cornstarch, honey, crushed red pepper, and ground ginger. set aside.
• heat oil in a large skillet over medium-high heat. stir in green onions and garlic; cook 30 seconds. stir in shrimp, and toss to coat with oil. stir in sauce. cook and stir until sauce is bubbly and thickened.

ocean packets

Ingredients

• Servings: 8
• 1/2 cup unsalted butter, melted
• 1 tablespoon grated fresh lemon peel
• 32 clams in shell, scrubbed
• 32 uncooked shrimp, deveined but with shells
• 32 sea scallops
• 8 ears corn on the cob, cut into quarters
• 32 large cherry tomatoes
• 8 12x12-inch squares aluminum foil
• 1 tablespoon chopped fresh chives

Recipe

Preparation Time: 30 mins Cook Time: 15 mins Ready Time: 45 mins


• preheat an outdoor grill for medium heat, and lightly oil the grate. mix the butter with lemon peel in a bowl.
• spread out the sheets of foil a flat work surface, and place 4 clams, 4 shrimp, 4 scallops, 4 pieces of corn on the cob, and 4 cherry tomatoes in the center of each piece of foil. drizzle 1 tablespoon of lemon-butter mixture over the seafood and vegetables. bring two opposite ends of a foil sheet together and fold over several times to seal. leave room for steam. fold the remaining ends over several times to seal the packet completely.
• place the foil packets on the preheated grill, cover the grill, and bake until the clams are open and the shrimp are pink and opaque, 15 to 20 minutes (open a packet a little to take a peek).
• to serve, place a foil packet on a plate, cut a diagonal x through the foil, and peel back the foil. garnish each packet with about 1/2 teaspoon of chives.

colleen's slow cooker jambalaya

Ingredients

• Servings: 12
• 1 pound skinless, boneless chicken breast halves - cut into 1 inch cubes
• 1 pound andouille sausage, sliced
• 1 (28 ounce) can diced tomatoes with juice
• 1 large onion, chopped
• 1 large green bell pepper, chopped
• 1 cup chopped celery
• 1 cup chicken broth
• 2 teaspoons dried oregano
• 2 teaspoons dried parsley
• 2 teaspoons seasoning
• 1 teaspoon cayenne pepper
• 1/2 teaspoon dried thyme
• 1 pound frozen cooked shrimp without tails

Recipe

Preparation Time: 20 mins Cook Time: 8 hrs

Ready Time: 8 hrs 20 mins


• in a slow cooker, mix the chicken, sausage, tomatoes with juice, onion, green bell pepper, celery, and broth. season with oregano, parsley, seasoning, cayenne pepper, and thyme.
• cover, and cook 7 to 8 hours on low, or 3 to 4 hours on high. stir in the shrimp during the last 30 minutes of cook time.

shrimp spread i

Ingredients

• Servings: 6
• 1 (8 ounce) package cream cheese, softened
• 1/2 cup sour cream
• 1/4 cup mayonnaise
• 3 (4 ounce) cans shrimp
• 1 cup cocktail sauce
• 2 cups shredded mozzarella cheese
• 1 green bell pepper, chopped
• 3 green onions, chopped
• 1 medium tomato - peeled, seeded and chopped

Recipe

Preparation Time: 10 mins Ready Time: 2 hrs 10 mins


• mix cream cheese, sour cream and mayonnaise together. spread the mixture the bottom of a 12-inch round pizza pan. sprinkle the shrimp on top of the cream cheese mixture, and then evenly pour the seafood cocktail sauce over the shrimp. sprinkle cheese, chopped pepper, green onions and tomatoes to finish. refrigerate until you are ready to serve.

prawn and pine nut risotto

Ingredients

• Servings: 4
• 2 tablespoons olive oil
• 1 onion, finely chopped
• 2 cups arborio rice
• 1/2 cup white
• 1 quart reduced-sodium chicken broth, warmed
• 1/4 cup chile-garlic flavored butter
• 12 ounces medium shrimp, peeled and deveined, tails left on
• 1 carrot, cut into thin strips
• 1/3 cup pine nuts
• 1/4 cup sliced black olives
• 1 large red chile pepper, minced
• ground black pepper to taste

Recipe

Preparation Time: 25 mins Cook Time: 35 mins Ready Time: 1 hr


• heat olive oil in a large saucepan over medium heat. stir in the onion and cook until softened and translucent, about 3 minutes. stir in arborio rice until well coated in oil; continue cooking until both the onion and rice begin to turn golden-brown, about 8 minutes.
• pour in the white and stir until evaporated. pour in 1/3 of the hot chicken broth; stir constantly as the risotto simmers and slowly absorbs the broth, about 8 minutes. add half of the remaining broth, and continue stirring until absorbed, about another 8 minutes.
• stir in chile-garlic butter, shrimp, carrot, pine nuts, black olives, and red chile pepper until the butter has melted. stir in the remaining chicken broth, and again stir constantly until absorbed, about 8 minutes. season to taste with black pepper.
• at this point, taste the rice; it should be slightly firm and totally delicious. if it is still a little crunchy, stir in some hot water and continue cooking until it reaches the desired tenderness.

boudreaux's zydeco stomp gumbo

Ingredients

• Servings: 10
• 1 tablespoon olive oil
• 1 cup skinless, boneless chicken breast halves - chopped
• 1/2 pound lamb sausage links, thinly sliced
• 1 cup olive oil
• 1 cup all-purpose flour
• 2 tablespoons minced garlic
• 3 quarts chicken broth
• 1 (12 fluid ounce) can or bottle
• 6 stalks celery, diced
• 4 roma (plum) tomatoes, diced
• 1 sweet onion, sliced
• 1 (10 ounce) can diced tomatoes with green chile peppers, with liquid
• 2 tablespoons chopped fresh red chile peppers
• 1 bunch fresh parsley, chopped
• 1/4 cup seasoning
• 1 pound shrimp, peeled and deveined

Recipe

Cook Time: 1 hr

Ready Time: 2 hrs


• heat oil in a medium skillet over medium high heat, and cook chicken until no longer pink and juices run clear. stir in sausage, and cook until evenly browned. drain chicken and sausage, and set aside.
• in a large, heavy saucepan over medium heat, blend olive oil and flour to create a roux. stir constantly until browned and bubbly. mix in garlic, and cook about 1 minute.
• gradually stir chicken broth and into the roux mixture. bring to a boil, and mix in celery, tomatoes, sweet onion, diced tomatoes with green chile peppers, red chile peppers, parsley, and seasoning. reduce heat, cover, and simmer about 40 minutes, stirring often.
• mix chicken, sausage, and shrimp into the broth mixture. cook, stirring frequently, about 20 minutes.

Shrimp Paella

Ingredients

• Servings: 4
• 1/2 cup uncooked white rice
• 1 1/2 cups water
• 1/2 teaspoon minced garlic
• 1 pound fresh shrimp, shelled and deveined without tails
• 1 (14.5 ounce) can chicken broth
• 1 (14.5 ounce) can peeled and diced tomatoes with juice
• 4 saffron threads

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• in a saucepan bring water to a boil. add rice and stir. reduce heat, cover and simmer for 20 minutes.
• in a large skillet over medium heat, saute the garlic and shrimp for about 5 minutes or until pink.
• pour in broth, tomatoes and saffron; bring to a boil, stirring frequently. stir in 2 cups of the cooked rice and reduce heat to low. cook for an additional 5 minutes.

szechwan shrimp

Ingredients

• Servings: 4
• 4 tablespoons water
• 2 tablespoons ketchup
• 1 tablespoon soy sauce
• 2 teaspoons cornstarch
• 1 teaspoon honey
• 1/2 teaspoon crushed red pepper
• 1/4 teaspoon ground ginger
• 1 tablespoon vegetable oil
• 1/4 cup sliced green onions
• 4 cloves garlic, minced
• 12 ounces cooked shrimp, tails removed

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• in a bowl, stir together water, ketchup, soy sauce, cornstarch, honey, crushed red pepper, and ground ginger. set aside.
• heat oil in a large skillet over medium-high heat. stir in green onions and garlic; cook 30 seconds. stir in shrimp, and toss to coat with oil. stir in sauce. cook and stir until sauce is bubbly and thickened.

bubba's jambalaya

Ingredients

• Servings: 12
• 6 slices bacon, cut into 1 inch pieces
• 1 cup chopped celery
• 1 green bell pepper, seeded and chopped
• 1 onion, chopped
• 1/2 pound cubed cooked ham
• 1/2 pound cubed cooked chicken
• 1/2 pound cubed smoked sausage
• 2 (14.5 ounce) cans crushed tomatoes, with liquid
• 2 cups beef broth
• 2 cups chicken broth
• 1 teaspoon dried thyme
• 2 teaspoons seasoning
• 2 cups uncooked white rice
• 1/2 pound salad shrimp

Recipe

Preparation Time: 25 mins Cook Time: 40 mins Ready Time: 1 hr 5 mins


• heat a large pot over medium-high heat. add bacon, and cook until crisp. remove bacon pieces with a slotted spoon, and set aside. add celery, bell pepper, and onion to the bacon drippings, and cook until tender.
• add the ham, chicken and sausage to the pot, and pour in the tomatoes, beef broth and chicken broth. season with thyme and seasoning. bring to a boil, and add the rice. bring to a boil, then turn the heat to low, cover, and simmer for about 20 minutes, until the rice is tender.
• stir in the shrimp and bacon just before serving, and heat through. if you use uncooked shrimp, let it cook for about 5 minutes before serving.

Seafood Boil

Ingredients

• Servings: 15
• salt to taste
• 1 (2.5 ounce) jar liquid shellfish boil
• 3 pounds kielbasa sausage, cut into 1 inch pieces
• 5 pounds new red potatoes
• 4 lemons, halved
• 1 tablespoon diced green chile pepper, or to taste
• 12 ears fresh corn
• 10 pounds medium shrimp - peeled and deveined
• 12 blue crabs, cleaned

Recipe

Preparation Time: 10 mins Cook Time: 30 mins Ready Time: 55 mins


• use a very large pot (we use a 40 quart pot), fill it half full with water; bring water to a full boil. add salt, shellfish boil, sausage, and potatoes. let cook until the potatoes are approximately 1/2 completed cooking.
• stir in lemons, hot peppers, and corn. continue boiling until all of the vegetables are tender. turn off the heat.
• mix in shrimp and crab. cover pot and let sit for 10 to 15 minutes. when shrimp are pink and the crabmeat opaque and flaky, remove all of the vegetables and shellfish from the pot, and drain well. serve immediately.

Kikuchan's Potato-crab Salad

Ingredients

• Servings: 8
• 6 small russet potatoes
• 3 hard-cooked eggs, chopped
• 1 (6 ounce) can lump crabmeat, drained
• 1 (2.25 ounce) can sliced black olives, drained
• 1/2 carrot, grated
• 1/2 cup mayonnaise, or to taste
• 1/2 teaspoon white sugar
• salt and pepper to taste

Recipe

Preparation Time: 20 mins Cook Time: 30 mins Ready Time: 1 hr 50 mins


• place potatoes into a large saucepan with enough water to cover. bring to a boil, and cook over medium-high heat for 30 minutes, or until tender. drain, peel and dice while still hot. this is what will make the salad fluffy. cover and refrigerate until cold.
• in a large serving bowl, toss together the potatoes, eggs, crabmeat, black olives and carrot. sprinkle with sugar, and stir in enough mayonnaise to moisten. season with salt and pepper to taste. chill until ready to serve.

colleen's slow cooker jambalaya

Ingredients

• Servings: 12
• 1 pound skinless, boneless chicken breast halves - cut into 1 inch cubes
• 1 pound andouille sausage, sliced
• 1 (28 ounce) can diced tomatoes with juice
• 1 large onion, chopped
• 1 large green bell pepper, chopped
• 1 cup chopped celery
• 1 cup chicken broth
• 2 teaspoons dried oregano
• 2 teaspoons dried parsley
• 2 teaspoons seasoning
• 1 teaspoon cayenne pepper
• 1/2 teaspoon dried thyme
• 1 pound frozen cooked shrimp without tails

Recipe

Preparation Time: 20 mins Cook Time: 8 hrs

Ready Time: 8 hrs 20 mins


• in a slow cooker, mix the chicken, sausage, tomatoes with juice, onion, green bell pepper, celery, and broth. season with oregano, parsley, seasoning, cayenne pepper, and thyme.
• cover, and cook 7 to 8 hours on low, or 3 to 4 hours on high. stir in the shrimp during the last 30 minutes of cook time.

colleen's slow cooker jambalaya

Ingredients

• Servings: 12
• 1 pound skinless, boneless chicken breast halves - cut into 1 inch cubes
• 1 pound andouille sausage, sliced
• 1 (28 ounce) can diced tomatoes with juice
• 1 large onion, chopped
• 1 large green bell pepper, chopped
• 1 cup chopped celery
• 1 cup chicken broth
• 2 teaspoons dried oregano
• 2 teaspoons dried parsley
• 2 teaspoons seasoning
• 1 teaspoon cayenne pepper
• 1/2 teaspoon dried thyme
• 1 pound frozen cooked shrimp without tails

Recipe

Preparation Time: 20 mins Cook Time: 8 hrs

Ready Time: 8 hrs 20 mins


• in a slow cooker, mix the chicken, sausage, tomatoes with juice, onion, green bell pepper, celery, and broth. season with oregano, parsley, seasoning, cayenne pepper, and thyme.
• cover, and cook 7 to 8 hours on low, or 3 to 4 hours on high. stir in the shrimp during the last 30 minutes of cook time.

szechwan shrimp

Ingredients

• Servings: 4
• 4 tablespoons water
• 2 tablespoons ketchup
• 1 tablespoon soy sauce
• 2 teaspoons cornstarch
• 1 teaspoon honey
• 1/2 teaspoon crushed red pepper
• 1/4 teaspoon ground ginger
• 1 tablespoon vegetable oil
• 1/4 cup sliced green onions
• 4 cloves garlic, minced
• 12 ounces cooked shrimp, tails removed

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• in a bowl, stir together water, ketchup, soy sauce, cornstarch, honey, crushed red pepper, and ground ginger. set aside.
• heat oil in a large skillet over medium-high heat. stir in green onions and garlic; cook 30 seconds. stir in shrimp, and toss to coat with oil. stir in sauce. cook and stir until sauce is bubbly and thickened.

Spicy Shrimp (chingri Maach)

Ingredients

• Servings: 1
• 2 tablespoons vegetable oil
• 2 onions, chopped
• 1 tomato, chopped
• 1 teaspoon garlic paste
• 1/2 teaspoon ground turmeric
• 1/2 teaspoon garam masala
• 2 green chile peppers, seeded and minced
• salt to taste
• 1 pound peeled and deveined shrimp
• 1/4 cup cilantro leaves

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• heat oil over medium-high heat in a large skillet, and cook and stir onions until golden brown, about 8 minutes. stir in tomato and cook for 2 minutes. stir in garlic paste, turmeric, garam masala, green chile peppers, and salt, and cook for 2 minutes more.
• reduce heat to low, add the shrimp, and cook and stir over low heat until the shrimp are bright pink on the outside and the meat is no longer transparent in the center, about 8 minutes. add a small amount of water if needed; the sauce should be thick. sprinkle with cilantro.

colleen's slow cooker jambalaya

Ingredients

• Servings: 12
• 1 pound skinless, boneless chicken breast halves - cut into 1 inch cubes
• 1 pound andouille sausage, sliced
• 1 (28 ounce) can diced tomatoes with juice
• 1 large onion, chopped
• 1 large green bell pepper, chopped
• 1 cup chopped celery
• 1 cup chicken broth
• 2 teaspoons dried oregano
• 2 teaspoons dried parsley
• 2 teaspoons seasoning
• 1 teaspoon cayenne pepper
• 1/2 teaspoon dried thyme
• 1 pound frozen cooked shrimp without tails

Recipe

Preparation Time: 20 mins Cook Time: 8 hrs

Ready Time: 8 hrs 20 mins


• in a slow cooker, mix the chicken, sausage, tomatoes with juice, onion, green bell pepper, celery, and broth. season with oregano, parsley, seasoning, cayenne pepper, and thyme.
• cover, and cook 7 to 8 hours on low, or 3 to 4 hours on high. stir in the shrimp during the last 30 minutes of cook time.

szechwan shrimp

Ingredients

• Servings: 4
• 4 tablespoons water
• 2 tablespoons ketchup
• 1 tablespoon soy sauce
• 2 teaspoons cornstarch
• 1 teaspoon honey
• 1/2 teaspoon crushed red pepper
• 1/4 teaspoon ground ginger
• 1 tablespoon vegetable oil
• 1/4 cup sliced green onions
• 4 cloves garlic, minced
• 12 ounces cooked shrimp, tails removed

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• in a bowl, stir together water, ketchup, soy sauce, cornstarch, honey, crushed red pepper, and ground ginger. set aside.
• heat oil in a large skillet over medium-high heat. stir in green onions and garlic; cook 30 seconds. stir in shrimp, and toss to coat with oil. stir in sauce. cook and stir until sauce is bubbly and thickened.

marinated grilled shrimp

Ingredients

• Servings: 6
• 3 cloves garlic, minced
• 1/3 cup olive oil
• 1/4 cup tomato sauce
• 2 tablespoons red vinegar
• 2 tablespoons chopped fresh basil
• 1/2 teaspoon salt
• 1/4 teaspoon cayenne pepper
• 2 pounds fresh shrimp, peeled and deveined
• skewers

Recipe

Preparation Time: 15 mins Cook Time: 6 mins Ready Time: 55 mins


• in a large bowl, stir together the garlic, olive oil, tomato sauce, and red vinegar. season with basil, salt, and cayenne pepper. add shrimp to the bowl, and stir until evenly coated. cover, and refrigerate for 30 minutes to 1 hour, stirring once or twice.
• preheat grill for medium heat. thread shrimp skewers, piercing once near the tail and once near the head. discard marinade.
• lightly oil grill grate. cook shrimp on preheated grill for 2 to 3 minutes per side, or until opaque.

szechwan shrimp

Ingredients

• Servings: 4
• 4 tablespoons water
• 2 tablespoons ketchup
• 1 tablespoon soy sauce
• 2 teaspoons cornstarch
• 1 teaspoon honey
• 1/2 teaspoon crushed red pepper
• 1/4 teaspoon ground ginger
• 1 tablespoon vegetable oil
• 1/4 cup sliced green onions
• 4 cloves garlic, minced
• 12 ounces cooked shrimp, tails removed

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• in a bowl, stir together water, ketchup, soy sauce, cornstarch, honey, crushed red pepper, and ground ginger. set aside.
• heat oil in a large skillet over medium-high heat. stir in green onions and garlic; cook 30 seconds. stir in shrimp, and toss to coat with oil. stir in sauce. cook and stir until sauce is bubbly and thickened.

marinated grilled shrimp

Ingredients

• Servings: 6
• 3 cloves garlic, minced
• 1/3 cup olive oil
• 1/4 cup tomato sauce
• 2 tablespoons red vinegar
• 2 tablespoons chopped fresh basil
• 1/2 teaspoon salt
• 1/4 teaspoon cayenne pepper
• 2 pounds fresh shrimp, peeled and deveined
• skewers

Recipe

Preparation Time: 15 mins Cook Time: 6 mins Ready Time: 55 mins


• in a large bowl, stir together the garlic, olive oil, tomato sauce, and red vinegar. season with basil, salt, and cayenne pepper. add shrimp to the bowl, and stir until evenly coated. cover, and refrigerate for 30 minutes to 1 hour, stirring once or twice.
• preheat grill for medium heat. thread shrimp skewers, piercing once near the tail and once near the head. discard marinade.
• lightly oil grill grate. cook shrimp on preheated grill for 2 to 3 minutes per side, or until opaque.

bubba's jambalaya

Ingredients

• Servings: 12
• 6 slices bacon, cut into 1 inch pieces
• 1 cup chopped celery
• 1 green bell pepper, seeded and chopped
• 1 onion, chopped
• 1/2 pound cubed cooked ham
• 1/2 pound cubed cooked chicken
• 1/2 pound cubed smoked sausage
• 2 (14.5 ounce) cans crushed tomatoes, with liquid
• 2 cups beef broth
• 2 cups chicken broth
• 1 teaspoon dried thyme
• 2 teaspoons seasoning
• 2 cups uncooked white rice
• 1/2 pound salad shrimp

Recipe

Preparation Time: 25 mins Cook Time: 40 mins Ready Time: 1 hr 5 mins


• heat a large pot over medium-high heat. add bacon, and cook until crisp. remove bacon pieces with a slotted spoon, and set aside. add celery, bell pepper, and onion to the bacon drippings, and cook until tender.
• add the ham, chicken and sausage to the pot, and pour in the tomatoes, beef broth and chicken broth. season with thyme and seasoning. bring to a boil, and add the rice. bring to a boil, then turn the heat to low, cover, and simmer for about 20 minutes, until the rice is tender.
• stir in the shrimp and bacon just before serving, and heat through. if you use uncooked shrimp, let it cook for about 5 minutes before serving.

Baked Seafood Au Gratin

Ingredients

• Servings: 8
• 1 onion, chopped
• 1 green bell pepper, chopped
• 1 cup butter, divided
• 1 cup all-purpose flour, divided
• 1 pound fresh crabmeat
• 4 cups water
• 1 pound fresh shrimp, peeled and deveined
• 1/2 pound small scallops
• 1/2 pound flounder fillets
• 3 cups milk
• 1 cup shredded sharp cheddar cheese
• 1 tablespoon distilled white vinegar
• 1 teaspoon worcestershire sauce
• 1/2 teaspoon salt
• 1 pinch ground black pepper
• 1 dash hot pepper sauce
• 1/2 cup grated parmesan cheese

Recipe

Preparation Time: 20 mins Cook Time: 1 hr

Ready Time: 1 hr 20 mins


• in a heavy skillet, saute the onion and the pepper in 1/2 cup of butter. cook until tender. mix in 1/2 cup of the flour, and cook over medium heat for 10 minutes, stirring frequently. stir in crabmeat, remove from heat, and set aside.
• in a large dutch oven, bring the water to a boil. add the shrimp, scallops, and flounder, and simmer for 3 minutes. drain, reserving 1 cup of the cooking liquid, and set the seafood aside.
• in a heavy saucepan, melt the remaining 1/2 cup butter over low heat. stir in remaining 1/2 cup flour. cook and stir constantly for 1 minute. gradually add the milk plus the 1 cup reserved cooking liquid. raise heat to medium; cook, stirring constantly, until the mixture is thickened and bubbly. mix in the shredded cheddar cheese, vinegar, worcestershire sauce, salt, pepper, and hot sauce. stir in cooked seafood.
• preheat oven to 350 degrees f (175 degrees c). lightly grease one 9x13 inch baking dish. press crabmeat mixture into the bottom of the prepared pan. spoon the seafood mixture over the crabmeat crust, and sprinkle with the parmesan cheese.
• bake in the preheated oven for 30 minutes, or until lightly browned. serve immediately.

True Wisconsin

Ingredients

• Servings: 1
• 4 ice cubes
• 1 (1.5 fluid ounce) jigger
• 3 pimento-stuffed green olives
• 1 tablespoon brine from olive jar
• 1/2 teaspoon celery salt
• 1/2 teaspoon ground black pepper
• 3 dashes dash worcestershire sauce
• 3 dashes hot pepper sauce (e.g. texas pete's™)
• 1 cup tomato and clam juice cocktail
• 1 stalk celery, with leaves

Recipe

Preparation Time: 5 mins Ready Time: 5 mins


• fill a large tumbler with ice cubes. pour in the , then drop in the olives and the olive brine. season with celery salt, pepper, worcestershire sauce and hot pepper sauce. fill the remainder of the glass with tomato and clam juice cocktail. stir with the celery stalk and leave it in as a garnish. sprinkle with a little bit of celery salt before serving.

Perfect Cocktail Sauce

Ingredients

• Servings: 2
• 1/2 cup ketchup (such as heinz®)
• 1 cup tomato-based chili sauce (such as heinz®)
• 1/4 cup prepared horseradish
• 1/3 cup light brown sugar
• 2 tablespoons lemon juice
• 1/2 teaspoon hot pepper sauce (such as frank's redhot®)
• 1/4 teaspoon garlic salt
• 1/4 teaspoon onion powder

Recipe

Preparation Time: 5 mins Ready Time: 1 hr 5 mins


• whisk the ketchup, chili sauce, horseradish, brown sugar, lemon juice, hot sauce, garlic salt, and onion powder together in a bowl until the sugar has dissolved; cover. refrigerate at least 1 hour before serving.

Delicious Shrimp

Ingredients

• Servings: 4
• 1 tablespoon vegetable oil
• 1 cup chopped onion
• 1/2 cup chopped celery
• 1/2 cup chopped bell pepper
• 6 cloves garlic, minced
• 1 (10 ounce) can diced tomatoes with green chile peppers
• 1 (6.5 ounce) can tomato sauce
• 1 tablespoon white sugar
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 2 bay leaves
• 1/2 cup all-purpose flour
• 1 pinch salt and ground black pepper to taste
• 1 pound peeled and deveined medium shrimp
• 1/2 cup tomato juice

Recipe

Preparation Time: 20 mins Cook Time: 50 mins Ready Time: 1 hr 10 mins


• heat oil in a dutch oven or heavy pot over medium heat. cook and stir onion, celery, bell pepper, and garlic in hot oil until soft, 5 to 7 minutes; add diced tomatoes and green chiles, tomato sauce, sugar, 1 teaspoon salt, 1/2 teaspoon black pepper, and bay leaves. reduce heat to medium low and continue cooking until vegetables are soft, about 30 minutes.
• put flour into a large sealable plastic bag. season flour with salt and pepper. add shrimp to bag, close bag, and shake to coat shrimp in seasoned flour.
• stir tomato juice into the mixture in the dutch oven. reduce heat to low and cook until the juice reduces slightly, about 5 minutes; add shrimp and cook until shrimp turn pink, about 5 minutes. remove dutch oven from heat and let the residual heat finish cooking the shrimp until they are bright pink and the meat is no longer translucent, about 5 minutes more.

Shrimp Egg Foo Young

Ingredients

• Servings: 8
• 4 eggs
• 8 ounces fresh bean sprouts
• 1/3 cup thinly sliced green onions
• 1 cup cooked small shrimp
• 1/4 teaspoon garlic powder
• 2 tablespoons vegetable oil
• 3 cups chicken broth
• 2 tablespoons cornstarch
• 2 tablespoons sugar
• 2 tablespoons distilled white vinegar
• 2 tablespoons soy sauce

Recipe

Preparation Time: 5 mins Cook Time: 15 mins Ready Time: 20 mins


• beat together the eggs, bean sprouts, green onions, shrimp, and garlic powder in a bowl until well-combined. heat the oil in a skillet over medium heat, and scoop about 1/2 cup of the egg mixture into the skillet to make a patty. fry until golden brown, about 4 minutes per side, and repeat with the remaining egg mixture. set the patties aside.
• whisk together the chicken broth, cornstarch, sugar, vinegar, and soy sauce in a saucepan over medium-low heat until the sauce simmers and thickens, about 5 minutes. spoon the sauce over the patties.

stuffed eggplant with shrimp and basil

Ingredients

• Servings: 2
• 1 eggplant, halved lengthwise
• 1/2 cup olive oil, divided
• salt and pepper to taste
• 8 medium shrimp - peeled, deveined and chopped
• 1/8 cup chopped fresh basil
• 2 cloves garlic, chopped
• 1/2 cup white
• 1 cup italian seasoned bread crumbs
• 1/2 cup grated parmesan cheese, divided

Recipe

Preparation Time: 30 mins Cook Time: 45 mins Ready Time: 1 hr 15 mins


• preheat oven to 350 degrees f (175 degrees c). scoop out the flesh of the eggplant, chop, and reserve. coat shells with olive oil, and season with salt and pepper; set aside.
• heat 1/4 cup olive oil in a large, deep skillet over medium high heat. saute shrimp, basil and garlic until shrimp turns pink, about 1 minute. stir in the reserved chopped eggplant. season with salt and pepper. pour in , and cook 5 minutes.
• transfer to a large bowl, and mix in the bread crumbs and 1/4 cup parmesan cheese. if mixture is dry, stir in more olive oil. stuff mixture into eggplant shells, and sprinkle top with remaining parmesan cheese.
• bake in preheated oven for 30 to 40 minutes, or until eggplant is tender.

szechwan shrimp

Ingredients

• Servings: 4
• 4 tablespoons water
• 2 tablespoons ketchup
• 1 tablespoon soy sauce
• 2 teaspoons cornstarch
• 1 teaspoon honey
• 1/2 teaspoon crushed red pepper
• 1/4 teaspoon ground ginger
• 1 tablespoon vegetable oil
• 1/4 cup sliced green onions
• 4 cloves garlic, minced
• 12 ounces cooked shrimp, tails removed

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• in a bowl, stir together water, ketchup, soy sauce, cornstarch, honey, crushed red pepper, and ground ginger. set aside.
• heat oil in a large skillet over medium-high heat. stir in green onions and garlic; cook 30 seconds. stir in shrimp, and toss to coat with oil. stir in sauce. cook and stir until sauce is bubbly and thickened.

boudreaux's zydeco stomp gumbo

Ingredients

• Servings: 10
• 1 tablespoon olive oil
• 1 cup skinless, boneless chicken breast halves - chopped
• 1/2 pound lamb sausage links, thinly sliced
• 1 cup olive oil
• 1 cup all-purpose flour
• 2 tablespoons minced garlic
• 3 quarts chicken broth
• 1 (12 fluid ounce) can or bottle
• 6 stalks celery, diced
• 4 roma (plum) tomatoes, diced
• 1 sweet onion, sliced
• 1 (10 ounce) can diced tomatoes with green chile peppers, with liquid
• 2 tablespoons chopped fresh red chile peppers
• 1 bunch fresh parsley, chopped
• 1/4 cup seasoning
• 1 pound shrimp, peeled and deveined

Recipe

Cook Time: 1 hr

Ready Time: 2 hrs


• heat oil in a medium skillet over medium high heat, and cook chicken until no longer pink and juices run clear. stir in sausage, and cook until evenly browned. drain chicken and sausage, and set aside.
• in a large, heavy saucepan over medium heat, blend olive oil and flour to create a roux. stir constantly until browned and bubbly. mix in garlic, and cook about 1 minute.
• gradually stir chicken broth and into the roux mixture. bring to a boil, and mix in celery, tomatoes, sweet onion, diced tomatoes with green chile peppers, red chile peppers, parsley, and seasoning. reduce heat, cover, and simmer about 40 minutes, stirring often.
• mix chicken, sausage, and shrimp into the broth mixture. cook, stirring frequently, about 20 minutes.

colleen's slow cooker jambalaya

Ingredients

• Servings: 12
• 1 pound skinless, boneless chicken breast halves - cut into 1 inch cubes
• 1 pound andouille sausage, sliced
• 1 (28 ounce) can diced tomatoes with juice
• 1 large onion, chopped
• 1 large green bell pepper, chopped
• 1 cup chopped celery
• 1 cup chicken broth
• 2 teaspoons dried oregano
• 2 teaspoons dried parsley
• 2 teaspoons seasoning
• 1 teaspoon cayenne pepper
• 1/2 teaspoon dried thyme
• 1 pound frozen cooked shrimp without tails

Recipe

Preparation Time: 20 mins Cook Time: 8 hrs

Ready Time: 8 hrs 20 mins


• in a slow cooker, mix the chicken, sausage, tomatoes with juice, onion, green bell pepper, celery, and broth. season with oregano, parsley, seasoning, cayenne pepper, and thyme.
• cover, and cook 7 to 8 hours on low, or 3 to 4 hours on high. stir in the shrimp during the last 30 minutes of cook time.

colleen's slow cooker jambalaya

Ingredients

• Servings: 12
• 1 pound skinless, boneless chicken breast halves - cut into 1 inch cubes
• 1 pound andouille sausage, sliced
• 1 (28 ounce) can diced tomatoes with juice
• 1 large onion, chopped
• 1 large green bell pepper, chopped
• 1 cup chopped celery
• 1 cup chicken broth
• 2 teaspoons dried oregano
• 2 teaspoons dried parsley
• 2 teaspoons seasoning
• 1 teaspoon cayenne pepper
• 1/2 teaspoon dried thyme
• 1 pound frozen cooked shrimp without tails

Recipe

Preparation Time: 20 mins Cook Time: 8 hrs

Ready Time: 8 hrs 20 mins


• in a slow cooker, mix the chicken, sausage, tomatoes with juice, onion, green bell pepper, celery, and broth. season with oregano, parsley, seasoning, cayenne pepper, and thyme.
• cover, and cook 7 to 8 hours on low, or 3 to 4 hours on high. stir in the shrimp during the last 30 minutes of cook time.

szechwan shrimp

Ingredients

• Servings: 4
• 4 tablespoons water
• 2 tablespoons ketchup
• 1 tablespoon soy sauce
• 2 teaspoons cornstarch
• 1 teaspoon honey
• 1/2 teaspoon crushed red pepper
• 1/4 teaspoon ground ginger
• 1 tablespoon vegetable oil
• 1/4 cup sliced green onions
• 4 cloves garlic, minced
• 12 ounces cooked shrimp, tails removed

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• in a bowl, stir together water, ketchup, soy sauce, cornstarch, honey, crushed red pepper, and ground ginger. set aside.
• heat oil in a large skillet over medium-high heat. stir in green onions and garlic; cook 30 seconds. stir in shrimp, and toss to coat with oil. stir in sauce. cook and stir until sauce is bubbly and thickened.

marinated grilled shrimp

Ingredients

• Servings: 6
• 3 cloves garlic, minced
• 1/3 cup olive oil
• 1/4 cup tomato sauce
• 2 tablespoons red vinegar
• 2 tablespoons chopped fresh basil
• 1/2 teaspoon salt
• 1/4 teaspoon cayenne pepper
• 2 pounds fresh shrimp, peeled and deveined
• skewers

Recipe

Preparation Time: 15 mins Cook Time: 6 mins Ready Time: 55 mins


• in a large bowl, stir together the garlic, olive oil, tomato sauce, and red vinegar. season with basil, salt, and cayenne pepper. add shrimp to the bowl, and stir until evenly coated. cover, and refrigerate for 30 minutes to 1 hour, stirring once or twice.
• preheat grill for medium heat. thread shrimp skewers, piercing once near the tail and once near the head. discard marinade.
• lightly oil grill grate. cook shrimp on preheated grill for 2 to 3 minutes per side, or until opaque.

colleen's slow cooker jambalaya

Ingredients

• Servings: 12
• 1 pound skinless, boneless chicken breast halves - cut into 1 inch cubes
• 1 pound andouille sausage, sliced
• 1 (28 ounce) can diced tomatoes with juice
• 1 large onion, chopped
• 1 large green bell pepper, chopped
• 1 cup chopped celery
• 1 cup chicken broth
• 2 teaspoons dried oregano
• 2 teaspoons dried parsley
• 2 teaspoons seasoning
• 1 teaspoon cayenne pepper
• 1/2 teaspoon dried thyme
• 1 pound frozen cooked shrimp without tails

Recipe

Preparation Time: 20 mins Cook Time: 8 hrs

Ready Time: 8 hrs 20 mins


• in a slow cooker, mix the chicken, sausage, tomatoes with juice, onion, green bell pepper, celery, and broth. season with oregano, parsley, seasoning, cayenne pepper, and thyme.
• cover, and cook 7 to 8 hours on low, or 3 to 4 hours on high. stir in the shrimp during the last 30 minutes of cook time.

szechwan shrimp

Ingredients

• Servings: 4
• 4 tablespoons water
• 2 tablespoons ketchup
• 1 tablespoon soy sauce
• 2 teaspoons cornstarch
• 1 teaspoon honey
• 1/2 teaspoon crushed red pepper
• 1/4 teaspoon ground ginger
• 1 tablespoon vegetable oil
• 1/4 cup sliced green onions
• 4 cloves garlic, minced
• 12 ounces cooked shrimp, tails removed

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• in a bowl, stir together water, ketchup, soy sauce, cornstarch, honey, crushed red pepper, and ground ginger. set aside.
• heat oil in a large skillet over medium-high heat. stir in green onions and garlic; cook 30 seconds. stir in shrimp, and toss to coat with oil. stir in sauce. cook and stir until sauce is bubbly and thickened.

szechwan shrimp

Ingredients

• Servings: 4
• 4 tablespoons water
• 2 tablespoons ketchup
• 1 tablespoon soy sauce
• 2 teaspoons cornstarch
• 1 teaspoon honey
• 1/2 teaspoon crushed red pepper
• 1/4 teaspoon ground ginger
• 1 tablespoon vegetable oil
• 1/4 cup sliced green onions
• 4 cloves garlic, minced
• 12 ounces cooked shrimp, tails removed

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• in a bowl, stir together water, ketchup, soy sauce, cornstarch, honey, crushed red pepper, and ground ginger. set aside.
• heat oil in a large skillet over medium-high heat. stir in green onions and garlic; cook 30 seconds. stir in shrimp, and toss to coat with oil. stir in sauce. cook and stir until sauce is bubbly and thickened.

southern boiled peanuts

Ingredients

• Servings: 5
• 5 pounds raw peanuts, in shells
• 3/4 cup salt
• 1 1/4 cups dill pickle slices, with brine
• 5 small jalapeno peppers, sliced
• 5 tablespoons dry crab boil (such as zatarain's® crab and shrimp boil)

Recipe

Preparation Time: 20 mins Cook Time: 4 hrs

Ready Time: 4 hrs 20 mins


• place peanuts, salt, pickles with brine, jalapenos, and crab boil in a large pot. pour in water to cover the peanuts; stir to combine. bring to a boil over medium-high heat, and cook until soft, at least 4 hours, adding water as needed to keep peanuts covered. scoop peanuts out of the pot with a slotted spoon and serve hot.

marinated grilled shrimp

Ingredients

• Servings: 6
• 3 cloves garlic, minced
• 1/3 cup olive oil
• 1/4 cup tomato sauce
• 2 tablespoons red vinegar
• 2 tablespoons chopped fresh basil
• 1/2 teaspoon salt
• 1/4 teaspoon cayenne pepper
• 2 pounds fresh shrimp, peeled and deveined
• skewers

Recipe

Preparation Time: 15 mins Cook Time: 6 mins Ready Time: 55 mins


• in a large bowl, stir together the garlic, olive oil, tomato sauce, and red vinegar. season with basil, salt, and cayenne pepper. add shrimp to the bowl, and stir until evenly coated. cover, and refrigerate for 30 minutes to 1 hour, stirring once or twice.
• preheat grill for medium heat. thread shrimp skewers, piercing once near the tail and once near the head. discard marinade.
• lightly oil grill grate. cook shrimp on preheated grill for 2 to 3 minutes per side, or until opaque.