shrimp & scallop stroganoff

Ingredients

• Servings: 6
• 2 tablespoons butter, divided
• 1 (8 ounce) package fresh mushrooms, sliced
• 1 pound shrimp, peeled and deveined
• 1 pound sea scallops, rinsed and drained
• 2 tablespoons all-purpose flour
• 1/2 teaspoon ground black pepper
• 1 (8 ounce) bottle clam juice
• 1 cup sour cream
• 2 tablespoons dry
• 1 tablespoon chopped fresh parsley

Recipe

Preparation Time: 20 mins Cook Time: 20 mins Ready Time: 40 mins


• heat 1 tablespoon butter in a large skillet over medium-high heat. stir in the mushrooms, and cook until golden. with a slotted spoon, remove mushrooms, and set aside.
• melt remaining 1 tablespoon butter in the skillet, and stir in shrimp and scallops; cook, turning, until the shrimp are pink, about 3 minutes. with a slotted spoon, remove shrimp and scallops, and set aside.
• in a medium bowl, mix together the flour, black pepper, and clam juice.
• pour clam juice mixture into the skillet, and bring to a boil. reduce heat to medium-low, and simmer until mixture thickens. reduce heat to low, and stir in sour cream. return mushrooms, shrimp, and scallops to the skillet; mix in , and cook to heat through. sprinkle with parsley.