Shrimp Egg Foo Young

Ingredients

• Servings: 8
• 4 eggs
• 8 ounces fresh bean sprouts
• 1/3 cup thinly sliced green onions
• 1 cup cooked small shrimp
• 1/4 teaspoon garlic powder
• 2 tablespoons vegetable oil
• 3 cups chicken broth
• 2 tablespoons cornstarch
• 2 tablespoons sugar
• 2 tablespoons distilled white vinegar
• 2 tablespoons soy sauce

Recipe

Preparation Time: 5 mins Cook Time: 15 mins Ready Time: 20 mins


• beat together the eggs, bean sprouts, green onions, shrimp, and garlic powder in a bowl until well-combined. heat the oil in a skillet over medium heat, and scoop about 1/2 cup of the egg mixture into the skillet to make a patty. fry until golden brown, about 4 minutes per side, and repeat with the remaining egg mixture. set the patties aside.
• whisk together the chicken broth, cornstarch, sugar, vinegar, and soy sauce in a saucepan over medium-low heat until the sauce simmers and thickens, about 5 minutes. spoon the sauce over the patties.