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Sunday, February 28, 2016

Super Hot And Sour Shrimp Soup

Ingredients

  • Servings: 6
  • 4 cups shrimp stock
  • 1 tablespoon grated lemon zest
  • 1 tablespoon grated lime zest
  • 1 (15 ounce) can whole straw mushrooms, drained
  • 1 pound frozen fully cooked salad shrimp, thawed
  • 3 tablespoons asian fish sauce (nuoc mam or nam pla)
  • 1/4 cup fresh lime juice
  • 3 green onions, chopped
  • 2 tablespoons chopped fresh cilantro
  • 1 red chile peppers, seeded and chopped
  • salt and pepper to taste

Recipe

    Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins

  • combine the shrimp stock, lemon zest and lime zest in a large pot and bring to a boil. reduce heat to medium and simmer for about 5 minutes. add mushrooms and shrimp and cook until shrimp have heated through, about 5 minutes. stir in the fish sauce, lime juice, green onion, cilantro and chile pepper. taste and adjust salt and pepper if needed. soup should be sour, salty, spicy and hot.

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