Super Hot And Sour Shrimp Soup

Ingredients

• Servings: 6
• 4 cups shrimp stock
• 1 tablespoon grated lemon zest
• 1 tablespoon grated lime zest
• 1 (15 ounce) can whole straw mushrooms, drained
• 1 pound frozen fully cooked salad shrimp, thawed
• 3 tablespoons asian fish sauce (nuoc mam or nam pla)
• 1/4 cup fresh lime juice
• 3 green onions, chopped
• 2 tablespoons chopped fresh cilantro
• 1 red chile peppers, seeded and chopped
• salt and pepper to taste

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• combine the shrimp stock, lemon zest and lime zest in a large pot and bring to a boil. reduce heat to medium and simmer for about 5 minutes. add mushrooms and shrimp and cook until shrimp have heated through, about 5 minutes. stir in the fish sauce, lime juice, green onion, cilantro and chile pepper. taste and adjust salt and pepper if needed. soup should be sour, salty, spicy and hot.