best bbq shrimp ever

Ingredients

• Servings: 16
• 1 cup canola oil
• 3/4 teaspoon hot pepper sauce (such as tabasco®)
• 2 cloves garlic, crushed
• 1/4 cup tomato-based chili sauce
• 1 lemon, juiced
• 1 teaspoon dried oregano
• 2 pounds peeled and deveined medium shrimp
• 16 skewers

Recipe

Preparation Time: 20 mins Cook Time: 10 mins Ready Time: 1 hr 30 mins


• whisk together the canola oil, hot pepper sauce, garlic, chili sauce, lemon juice, and oregano in a large glass or ceramic bowl. add the shrimp and toss to evenly coat. cover the bowl with plastic wrap, and marinate in the refrigerator 1 hour.
• preheat an outdoor grill for medium-high heat, and lightly oil the grate.
• remove the shrimp from the marinade, and shake off excess. discard the remaining marinade. thread about 4 shrimp each skewer.
• cook on the preheated grill until pink on the outside and no longer translucent in the center, about 3 minutes per side.