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Thursday, February 18, 2016

shrimp and mushroom linguini with creamy cheese herb sauce

Ingredients

  • Servings: 4
  • 1 (8 ounce) package linguini pasta
  • 2 tablespoons butter
  • 1/2 pound fresh mushrooms, sliced
  • 1/2 cup butter
  • 2 cloves garlic, minced
  • 1 (3 ounce) package cream cheese
  • 2 tablespoons chopped fresh parsley
  • 3/4 teaspoon dried basil
  • 2/3 cup boiling water
  • 1/2 pound cooked shrimp

Recipe

    Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins

  • bring a large pot of lightly salted water to a boil. add linguini and cook until tender, about 7 minutes. drain.
  • meanwhile, heat 2 tablespoons butter in a large skillet over medium-high heat. add mushrooms; cook and stir until tender. transfer to a plate.
  • in the same pan, melt 1/2 cup butter with the minced garlic. stir in the cream cheese, breaking it up with a spoon as it melts. stir in the parsley and basil. simmer for 5 minutes. mix in boiling water until sauce is smooth. stir in cooked shrimp and mushrooms; heat sauce through.
  • toss linguini with shrimp sauce and serve.

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