Shrimp Boil

Ingredients

• Servings: 4
• 1 (15 ounce) can tomato sauce
• 1 (8 ounce) jar seafood sauce (such as mccormick® seafood sauce)
• 1 cup water
• 1/2 cup chicken broth
• 1/2 cup clam juice
• 1 teaspoon minced garlic
• 3 tablespoons butter
• 1 pinch salt and ground black pepper to taste
• 1/2 pound shrimp, with shell and deveined, or more to taste

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins


• bring tomato sauce, seafood sauce, water, chicken broth, clam juice, and garlic to a boil in a saucepan; add butter and stir until melted. season sauce with salt and pepper. add shrimp to sauce and cook until shrimp is cooked through, about 5 minutes.