tempura dipping sauce

Ingredients

• Servings: 4
• 1 cup water
• 1 tablespoon dashi granules
• 1/4 cup mirin (japanese sweet )
• 2 tablespoons soy sauce

Recipe

Cook Time: 5 mins Ready Time: 5 mins


• in a small saucepan, bring water to a boil. stir in dashi, and cook for 2 minutes. remove from heat, and stir in mirin and soy sauce.