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Tuesday, March 29, 2016

ginger shrimp with fried rice

Ingredients

  • Servings: 6
  • 2 2/3 cups water
  • 1 1/3 cups uncooked white rice
  • 2 tablespoons sesame oil
  • 1 tablespoon butter
  • 1/4 cup snow peas
  • 1/4 cup whole kernel corn, drained
  • 3/4 pound cooked shrimp - peeled and deveined
  • 1/3 cup orange juice
  • 1/4 cup fresh lime juice
  • 2 tablespoons minced onion
  • 2 teaspoons honey
  • 2 teaspoons minced fresh ginger root
  • 1 clove minced garlic
  • 3/4 cup chicken broth
  • 1 teaspoon cornstarch
  • 1 teaspoon butter

Recipe

    Preparation Time: 30 mins Cook Time: 15 mins Ready Time: 45 mins

  • in a saucepan bring water to a boil. add rice and stir. reduce heat, cover and simmer for 20 minutes.
  • in a large skillet over high heat, add sesame oil and allow it to get hot. add rice and 1 tablespoon of butter. saute for three minutes.
  • stir in the snow peas and corn. saute until rice begins to brown slightly. add shrimp to top of rice. reduce heat to low and cover to keep warm.
  • in a mixing bowl, whisk together the orange and lime juices, onion, honey, ginger root and garlic. mix thoroughly. spoon enough of the mixture to coat the shrimp.
  • in a saucepan over high heat, combine the remaining juice mixture with chicken broth and cornstarch. bring to a boil and reduce heat. simmer until thickened. stir in 1 teaspoon of butter. serve over the rice and shrimp.

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