shrimp tetrazzini

Ingredients

• Servings: 4
• 2 tablespoons butter
• 1 onion, chopped
• 8 ounces shrimp, shelled and deveined
• 8 ounces fresh mushrooms, sliced
• 1/4 cup all-purpose flour
• 1/4 cup mayonnaise
• 1 teaspoon salt
• 2 cups milk
• 1/4 cup
• 1 (8 ounce) package spaghetti
• 1/4 cup grated parmesan cheese

Recipe

Preparation Time: 10 mins Cook Time: 55 mins Ready Time: 1 hr 5 mins


• cook spaghetti in a large pot of boiling salted water until al dente. drain well.
• over a medium-low heat melt butter in a medium saucepan. add onion to melted butter and stir until onion is soft. add shrimp and mushrooms, cook for 5 minutes stirring often. remove shrimp mixture from saucepan, place in a medium size bowl and set aside.
• remove saucepan from heat. combine flour, mayonnaise, salt, milk, and in the saucepan. mix well. return the saucepan to the heat and cook until sauce thickens.
• pour sauce into the bowl containing the shrimp mixture. add the spaghetti to the bowl and mix well.
• place all ingredients in a 1-1/2 quart casserole dish (baking pan). sprinkle the parmesan cheese on top of the mixture. bake at 350 degrees f (175 degrees c) for 30 minutes.