Easy Buffalo Shrimp

Ingredients

• Servings: 4
• 1/2 cup butter
• 1/2 cup hot sauce (such as texas pete®)
• 1 cup canola oil
• 1 cup cornstarch
• 1 pound frozen cooked, peeled, and deveined shrimp, thawed

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins


• combine butter and hot sauce in a saucepan over medium heat; cook and stir until butter is melted, about 5 minutes. reduce heat to medium-low and keep warm.
• heat oil in a large skillet over medium heat.
• place cornstarch in a shallow bowl and lightly dip shrimp into the cornstarch.
• fry shrimp, working in batches, in the hot oil until lightly browned, 1 to 2 minutes. transfer shrimp to a paper towel-lined plate using a slotted spoon. add shrimp to the butter-hot sauce and allow to sit for 3 to 4 minutes.