shrimp and pea salad

Ingredients

• Servings: 4
• 1 pound frozen cooked cocktail shrimp
• 2 cups frozen peas
• 1/2 cup thinly sliced red onion
• 1/4 cup ranch dressing
• 6 cups boston lettuce leaves

Recipe

Preparation Time: 15 mins Ready Time: 15 mins


• place frozen shrimp and peas in a colander; rinse under cool water until thawed. drain completely.
• combine shrimp, peas, red onion, and ranch dressing in a bowl; toss to coat.
• arrange lettuce 4 plates; top with shrimp mixture.