garlic shrimp with three cheese tortellini

Ingredients

• Servings: 2
• 1 (9 ounce) package buitoni® refrigerated three cheese tortellini
• 6 raw large shrimp, peeled and deveined
• 2 tablespoons extra virgin olive oil
• 2 teaspoons finely chopped garlic
• 1/2 cup buitoni® refrigerated all natural pesto with basil
• 1/2 cup chopped sun-dried tomatoes
• 2 tablespoons chopped fresh basil
• 2 tablespoons buitoni® refrigerated freshly shredded parmesan cheese

Recipe

Preparation Time: 5 mins Cook Time: 10 mins Ready Time: 15 mins


• prepare pasta according to package directions.
• heat large skillet over medium-high heat; cook shrimp, oil and garlic, stirring frequently, until shrimp turn pink. remove from heat.
• toss pasta with pesto. add sun-dried tomatoes and basil; toss well. top with shrimp and cheese.