crab casserole

Ingredients

• Servings: 6
• 1 (8 ounce) package egg noodles
• 3/4 cup low-fat mayonnaise
• 1 teaspoon worcestershire sauce
• 3 tablespoons ketchup
• 1 chopped onions
• 1 large green bell pepper, chopped
• 1 1/2 cups cooked crabmeat
• 1 (4 ounce) can small shrimp, drained
• 1 cup diced celery
• salt and pepper to taste
• 1/4 cup dry bread crumbs

Recipe

Preparation Time: 20 mins Cook Time: 35 mins Ready Time: 1 hr 5 mins


• preheat oven to 350 degrees f (175 degrees c).
• in a large pot of salted boiling water, cook pasta until al dente. drain, and transfer to a large bowl.
• add mayonnaise, worcestershire sauce, ketchup, and onion to the noodles; mix well. stir in green pepper, crab, shrimp and celery. salt and pepper to taste. spoon mixture into an 8x8 inch casserole dish. sprinkle bread crumbs to taste over the casserole.
• bake 35 minutes in the preheated oven, until brown and bubbly.

Seafood Gumbo

Ingredients

• Servings: 8
• 1/2 teaspoon ground cayenne pepper
• 1/2 teaspoon ground white pepper
• 1/2 teaspoon ground black pepper
• 1 1/2 teaspoons paprika
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 1 bay leaf, crushed
• 1 teaspoon salt
• 3/4 cup vegetable oil
• 2 cups chopped celery
• 2 cups chopped onion
• 2 cups chopped green bell pepper
• 1 teaspoon minced garlic
• 3 tablespoons file powder
• 2 teaspoons hot pepper sauce
• 1 1/2 cups tomato sauce
• 7 cups fish stock
• 2 cups shucked oysters
• 1 cup crabmeat
• 1 pound small shrimp - peeled and deveined, shells reserved for stock

Recipe

Preparation Time: 15 mins Cook Time: 1 hr 20 mins

Ready Time: 1 hr 45 mins


• combine the red, white, and black peppers, paprika, thyme, oregano, bay leaf, and salt; set aside.
• in a heavy pot, 5 quart or larger, heat oil over medium heat, warming the pot first. add onions, celery, and green pepper. turn heat to high. stirring frequently, add garlic, file, hot sauce, and the pepper-herb mixture. cook for 5 minutes, stirring constantly.
• add tomato sauce, and stir as it reduces over high heat. add fish stock and bring to a boil. reduce heat, and simmer for 1 hour, stirring occasionally.
• when ready to serve, add shrimp, oysters, and crabmeat. cover, and wait 5 minutes. turn off heat, and let stand for 10 minutes. serve.

Creamy Pesto Shrimp

Ingredients

• Servings: 8
• 1 pound linguine pasta
• 1/2 cup butter
• 2 cups heavy cream
• 1/2 teaspoon ground black pepper
• 1 cup grated parmesan cheese
• 1/3 cup pesto
• 1 pound large shrimp, peeled and deveined

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• bring a large pot of lightly salted water to a boil. add linguine pasta, and cook for 8 to 10 minutes, or until al dente; drain.
• in a large skillet, melt the butter over medium heat. stir in cream, and season with pepper. cook 6 to 8 minutes, stirring constantly.
• stir parmesan cheese into cream sauce, stirring until thoroughly mixed. blend in the pesto, and cook for 3 to 5 minutes, until thickened.
• stir in the shrimp, and cook until they turn pink, about 5 minutes. serve over the hot linguine.

marinated grilled shrimp

Ingredients

• Servings: 6
• 3 cloves garlic, minced
• 1/3 cup olive oil
• 1/4 cup tomato sauce
• 2 tablespoons red vinegar
• 2 tablespoons chopped fresh basil
• 1/2 teaspoon salt
• 1/4 teaspoon cayenne pepper
• 2 pounds fresh shrimp, peeled and deveined
• skewers

Recipe

Preparation Time: 15 mins Cook Time: 6 mins Ready Time: 55 mins


• in a large bowl, stir together the garlic, olive oil, tomato sauce, and red vinegar. season with basil, salt, and cayenne pepper. add shrimp to the bowl, and stir until evenly coated. cover, and refrigerate for 30 minutes to 1 hour, stirring once or twice.
• preheat grill for medium heat. thread shrimp skewers, piercing once near the tail and once near the head. discard marinade.
• lightly oil grill grate. cook shrimp on preheated grill for 2 to 3 minutes per side, or until opaque.

cream cheesy cubed zucchini with lemon and oregano

Ingredients

• Servings: 4
• 2 tablespoons olive oil
• 4 cups cubed zucchini
• 1/2 teaspoon lemon zest
• 1 pinch red pepper flakes
• salt and freshly ground black pepper to taste
• cayenne pepper to taste
• 2 tablespoons cream cheese
• 2 teaspoons chopped fresh oregano

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• heat olive oil in skillet over high heat; stir in zucchini, lemon zest, and red pepper flakes. cook for about 2 minutes.
• stir in salt, black pepper, and cayenne pepper; cook and stir until zucchini is tender, about 5 minutes.
• stir cream cheese into zucchini mixture; cook until cream cheese begins to melt, about 1 minute. remove from heat and stir in oregano.

House Fried Rice

Ingredients

• Servings: 8
• 1 1/2 cups uncooked white rice
• 3 tablespoons sesame oil
• 1 small onion, chopped
• 1 clove garlic, chopped
• 1 cup small shrimp - peeled and deveined
• 1/2 cup diced ham
• 1 cup chopped cooked chicken breast
• 2 stalks celery, chopped
• 2 carrots - peeled and diced
• 1 green bell pepper, chopped
• 1/2 cup green peas
• 1 egg, beaten
• 1/4 cup soy sauce

Recipe

Preparation Time: 10 mins Cook Time: 30 mins Ready Time: 40 mins


• cook rice according to package directions. while rice is cooking, heat a wok or large skillet over medium-high heat. pour in sesame oil and stir in onion. fry until golden, then add garlic. when garlic is lightly browned, mix in shrimp, ham, and chicken. fry until shrimp is pink.
• lower heat to medium and stir in celery, carrot, green pepper, and peas. fry until vegetables are crisp-tender. stir in beaten egg and cook just until egg is scrambled and firm.
• when rice is done, mix thoroughly with vegetables and stir in soy sauce. adjust seasoning to your preference and serve immediately.

szechwan shrimp

Ingredients

• Servings: 4
• 4 tablespoons water
• 2 tablespoons ketchup
• 1 tablespoon soy sauce
• 2 teaspoons cornstarch
• 1 teaspoon honey
• 1/2 teaspoon crushed red pepper
• 1/4 teaspoon ground ginger
• 1 tablespoon vegetable oil
• 1/4 cup sliced green onions
• 4 cloves garlic, minced
• 12 ounces cooked shrimp, tails removed

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• in a bowl, stir together water, ketchup, soy sauce, cornstarch, honey, crushed red pepper, and ground ginger. set aside.
• heat oil in a large skillet over medium-high heat. stir in green onions and garlic; cook 30 seconds. stir in shrimp, and toss to coat with oil. stir in sauce. cook and stir until sauce is bubbly and thickened.

Creamy Pesto Shrimp

Ingredients

• Servings: 8
• 1 pound linguine pasta
• 1/2 cup butter
• 2 cups heavy cream
• 1/2 teaspoon ground black pepper
• 1 cup grated parmesan cheese
• 1/3 cup pesto
• 1 pound large shrimp, peeled and deveined

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• bring a large pot of lightly salted water to a boil. add linguine pasta, and cook for 8 to 10 minutes, or until al dente; drain.
• in a large skillet, melt the butter over medium heat. stir in cream, and season with pepper. cook 6 to 8 minutes, stirring constantly.
• stir parmesan cheese into cream sauce, stirring until thoroughly mixed. blend in the pesto, and cook for 3 to 5 minutes, until thickened.
• stir in the shrimp, and cook until they turn pink, about 5 minutes. serve over the hot linguine.

szechwan shrimp

Ingredients

• Servings: 4
• 4 tablespoons water
• 2 tablespoons ketchup
• 1 tablespoon soy sauce
• 2 teaspoons cornstarch
• 1 teaspoon honey
• 1/2 teaspoon crushed red pepper
• 1/4 teaspoon ground ginger
• 1 tablespoon vegetable oil
• 1/4 cup sliced green onions
• 4 cloves garlic, minced
• 12 ounces cooked shrimp, tails removed

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• in a bowl, stir together water, ketchup, soy sauce, cornstarch, honey, crushed red pepper, and ground ginger. set aside.
• heat oil in a large skillet over medium-high heat. stir in green onions and garlic; cook 30 seconds. stir in shrimp, and toss to coat with oil. stir in sauce. cook and stir until sauce is bubbly and thickened.

utokia's ginger shrimp and broccoli with garlic

Ingredients

• Servings: 4
• reynolds® parchment paper
• 4 cups broccoli florets
• 1 pound raw shrimp, peeled and deveined
• 2 cloves garlic, crushed
• 1 tablespoon sesame oil
• 1/2 tablespoon grated fresh ginger
• 1/2 tablespoon soy sauce

Recipe

• preheat oven to 400 degrees f. tear off four 15-inch sheets of reynolds parchment paper. fold each sheet in half and crease it in the center. cut each into a heart shape; unfold.
• divide broccoli and shrimp evenly on one-half of each sheet near crease.
• mix garlic, sesame oil, ginger and soy sauce. spoon 1/4 the mixture evenly over broccoli and shrimp on each sheet.
• fold over other half of each sheet to enclose ingredients. starting at top, make small overlapping folds down entire length of parchment to secure edges together. twist last fold several times to make a tight seal. place parchment packets on a large baking sheet with 1-inch sides.
• bake 13 to 15 minutes or until shrimp is done.
• place parchment packets on dinner plates. carefully cut an x in the top of each packet; open carefully, allowing steam to escape. serve immediately.

szechwan shrimp

Ingredients

• Servings: 4
• 4 tablespoons water
• 2 tablespoons ketchup
• 1 tablespoon soy sauce
• 2 teaspoons cornstarch
• 1 teaspoon honey
• 1/2 teaspoon crushed red pepper
• 1/4 teaspoon ground ginger
• 1 tablespoon vegetable oil
• 1/4 cup sliced green onions
• 4 cloves garlic, minced
• 12 ounces cooked shrimp, tails removed

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• in a bowl, stir together water, ketchup, soy sauce, cornstarch, honey, crushed red pepper, and ground ginger. set aside.
• heat oil in a large skillet over medium-high heat. stir in green onions and garlic; cook 30 seconds. stir in shrimp, and toss to coat with oil. stir in sauce. cook and stir until sauce is bubbly and thickened.

colleen's slow cooker jambalaya

Ingredients

• Servings: 12
• 1 pound skinless, boneless chicken breast halves - cut into 1 inch cubes
• 1 pound andouille sausage, sliced
• 1 (28 ounce) can diced tomatoes with juice
• 1 large onion, chopped
• 1 large green bell pepper, chopped
• 1 cup chopped celery
• 1 cup chicken broth
• 2 teaspoons dried oregano
• 2 teaspoons dried parsley
• 2 teaspoons seasoning
• 1 teaspoon cayenne pepper
• 1/2 teaspoon dried thyme
• 1 pound frozen cooked shrimp without tails

Recipe

Preparation Time: 20 mins Cook Time: 8 hrs

Ready Time: 8 hrs 20 mins


• in a slow cooker, mix the chicken, sausage, tomatoes with juice, onion, green bell pepper, celery, and broth. season with oregano, parsley, seasoning, cayenne pepper, and thyme.
• cover, and cook 7 to 8 hours on low, or 3 to 4 hours on high. stir in the shrimp during the last 30 minutes of cook time.

Lew's Famous Lobster Pot Pie

Ingredients

• Servings: 1
• 1 (3 ounce) package dry crab boil (such as zatarain's® crab & shrimp boil)
• 5 small lobster tails
• 1 (15 ounce) package double crust ready-to-use pie crust (such as pillsbury®)
• 5 tablespoons butter
• 1/2 cup diced onion
• 1/2 cup diced celery
• 1/3 cup all-purpose flour
• 1 1/2 cups chicken broth
• 3/4 cup milk
• 1 teaspoon seafood seasoning, such as old bay™
• 1/2 teaspoon garlic powder
• 1/4 teaspoon freshly ground black pepper
• 1 1/2 cups frozen mixed vegetables, thawed
• 1/2 cup diced potato

Recipe

Preparation Time: 15 mins Cook Time: 1 hr

Ready Time: 1 hr 25 mins


• preheat oven to 425 degrees f (220 degrees c).
• bring water and crab boil bag to a boil in a large saucepan.
• stir in lobster tails and boil until they turn bright red and the meat becomes opaque, 5 to 8 minutes.
• drain and cool lobster tails. remove shells, and dice lobster meat. transfer to a bowl.
• place a pie crust into the bottom of a 9-inch pie pan and set aside.
• heat butter in a skillet over medium heat.
• cook and stir onion and celery in butter until tender, 5 to 8 minutes.
• stir flour into onion and celery mixture until vegetables are coated with flour.
• combine chicken broth and milk in a bowl.
• slowly stir broth and milk into onion, celery, and flour mixture until thickened.
• stir seafood seasoning, garlic powder, and ground black pepper into thickened sauce.
• mix thawed vegetables, diced potato, and cooked lobster meat into the sauce; simmer until potato is tender, about 8 minutes.
• pour lobster filling into the prepared pie crust.
• cover with remaining pie crust ,and seal by crimping the edges of the two crusts together.
• cut an 'x' into top of pie crust with a sharp knife to allow steam to escape during baking.
• bake pie in the preheated oven until crust is golden brown, 40 to 45 minutes.
• remove from oven and let stand for 10 to 15 minutes to allow sauce to thicken.

Seafood Pasta

Ingredients

• Servings: 4
• 2 cups heavy whipping cream
• 1 tablespoon chopped fresh basil
• 1 tablespoon chopped fresh thyme
• 2 teaspoons salt
• 2 teaspoons ground black pepper
• 1 1/2 teaspoons crushed red pepper flakes
• 1 teaspoon ground white pepper
• 1 cup chopped green onions
• 1 cup chopped parsley
• 1/2 pound shrimp, peeled and deveined
• 1/2 pound scallops
• 1/2 cup shredded swiss cheese
• 1/2 cup grated parmesan cheese
• 1 pound dry fettuccine pasta

Recipe

• cook pasta in a large pot of boiling salted water until al dente.
• meanwhile, pour cream into large skillet. cook over medium heat, stirring constantly, until just about boiling. reduce heat, and add herbs, salt, peppers, onions, and parsley. simmer 7 to 8 minutes, or until thickened.
• stir in seafood, cooking until shrimp is no longer transparent. stir in cheeses, blending well.
• drain pasta. serve sauce over noodles.

szechwan shrimp

Ingredients

• Servings: 4
• 4 tablespoons water
• 2 tablespoons ketchup
• 1 tablespoon soy sauce
• 2 teaspoons cornstarch
• 1 teaspoon honey
• 1/2 teaspoon crushed red pepper
• 1/4 teaspoon ground ginger
• 1 tablespoon vegetable oil
• 1/4 cup sliced green onions
• 4 cloves garlic, minced
• 12 ounces cooked shrimp, tails removed

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• in a bowl, stir together water, ketchup, soy sauce, cornstarch, honey, crushed red pepper, and ground ginger. set aside.
• heat oil in a large skillet over medium-high heat. stir in green onions and garlic; cook 30 seconds. stir in shrimp, and toss to coat with oil. stir in sauce. cook and stir until sauce is bubbly and thickened.

Seafood Pasta

Ingredients

• Servings: 4
• 2 cups heavy whipping cream
• 1 tablespoon chopped fresh basil
• 1 tablespoon chopped fresh thyme
• 2 teaspoons salt
• 2 teaspoons ground black pepper
• 1 1/2 teaspoons crushed red pepper flakes
• 1 teaspoon ground white pepper
• 1 cup chopped green onions
• 1 cup chopped parsley
• 1/2 pound shrimp, peeled and deveined
• 1/2 pound scallops
• 1/2 cup shredded swiss cheese
• 1/2 cup grated parmesan cheese
• 1 pound dry fettuccine pasta

Recipe

• cook pasta in a large pot of boiling salted water until al dente.
• meanwhile, pour cream into large skillet. cook over medium heat, stirring constantly, until just about boiling. reduce heat, and add herbs, salt, peppers, onions, and parsley. simmer 7 to 8 minutes, or until thickened.
• stir in seafood, cooking until shrimp is no longer transparent. stir in cheeses, blending well.
• drain pasta. serve sauce over noodles.

Camarones A La Diabla

Ingredients

• Servings: 4
• 1 teaspoon butter
• 1 pound uncooked medium shrimp
• salt to taste
• ground black pepper to taste (optional)
• 1 cup ketchup, or to taste
• 1 cup hot pepper sauce (such as tapatio®), or to taste

Recipe

Preparation Time: 5 mins Cook Time: 10 mins Ready Time: 15 mins


• melt butter in a large skillet over medium heat; cook and stir shrimp in melted butter until slightly pink. season with salt and pepper. add ketchup and hot pepper sauce. continue to cook and stir shrimp until they are bright pink on the outside and the sauce is bubbly, 7 to 10 minutes.

szechwan shrimp

Ingredients

• Servings: 4
• 4 tablespoons water
• 2 tablespoons ketchup
• 1 tablespoon soy sauce
• 2 teaspoons cornstarch
• 1 teaspoon honey
• 1/2 teaspoon crushed red pepper
• 1/4 teaspoon ground ginger
• 1 tablespoon vegetable oil
• 1/4 cup sliced green onions
• 4 cloves garlic, minced
• 12 ounces cooked shrimp, tails removed

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• in a bowl, stir together water, ketchup, soy sauce, cornstarch, honey, crushed red pepper, and ground ginger. set aside.
• heat oil in a large skillet over medium-high heat. stir in green onions and garlic; cook 30 seconds. stir in shrimp, and toss to coat with oil. stir in sauce. cook and stir until sauce is bubbly and thickened.

szechwan shrimp

Ingredients

• Servings: 4
• 4 tablespoons water
• 2 tablespoons ketchup
• 1 tablespoon soy sauce
• 2 teaspoons cornstarch
• 1 teaspoon honey
• 1/2 teaspoon crushed red pepper
• 1/4 teaspoon ground ginger
• 1 tablespoon vegetable oil
• 1/4 cup sliced green onions
• 4 cloves garlic, minced
• 12 ounces cooked shrimp, tails removed

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• in a bowl, stir together water, ketchup, soy sauce, cornstarch, honey, crushed red pepper, and ground ginger. set aside.
• heat oil in a large skillet over medium-high heat. stir in green onions and garlic; cook 30 seconds. stir in shrimp, and toss to coat with oil. stir in sauce. cook and stir until sauce is bubbly and thickened.

coriander tabbouleh salad with shrimp

Ingredients

• Servings: 4
• 1 cup bulgur (cracked wheat), uncooked
• 2 1/2 cups boiling water
• 3 tablespoons olive oil
• 1/4 cup fresh lemon juice
• 1 cucumber, peeled and chopped
• 1 cup chopped green onions
• 1 cup chopped fresh parsley
• 1/4 cup chopped fresh mint leaves
• 1 tablespoon ground coriander
• 1 tablespoon minced fresh ginger root
• salt and pepper to taste
• 10 jumbo cooked shrimp - peeled and deveined

Recipe

Preparation Time: 30 mins Ready Time: 30 mins


• place bulgur in a large bowl, and pour the boiling water and olive oil over it. stir, cover, and let stand for 15 to 20 minutes.
• when all of the water has been absorbed and the bulgur is tender, stir in the lemon juice, cucumber, green onions, parsley, and mint. season with coriander, ginger, salt and pepper. garnish with shrimp.

marinated grilled shrimp

Ingredients

• Servings: 6
• 3 cloves garlic, minced
• 1/3 cup olive oil
• 1/4 cup tomato sauce
• 2 tablespoons red vinegar
• 2 tablespoons chopped fresh basil
• 1/2 teaspoon salt
• 1/4 teaspoon cayenne pepper
• 2 pounds fresh shrimp, peeled and deveined
• skewers

Recipe

Preparation Time: 15 mins Cook Time: 6 mins Ready Time: 55 mins


• in a large bowl, stir together the garlic, olive oil, tomato sauce, and red vinegar. season with basil, salt, and cayenne pepper. add shrimp to the bowl, and stir until evenly coated. cover, and refrigerate for 30 minutes to 1 hour, stirring once or twice.
• preheat grill for medium heat. thread shrimp skewers, piercing once near the tail and once near the head. discard marinade.
• lightly oil grill grate. cook shrimp on preheated grill for 2 to 3 minutes per side, or until opaque.

colleen's slow cooker jambalaya

Ingredients

• Servings: 12
• 1 pound skinless, boneless chicken breast halves - cut into 1 inch cubes
• 1 pound andouille sausage, sliced
• 1 (28 ounce) can diced tomatoes with juice
• 1 large onion, chopped
• 1 large green bell pepper, chopped
• 1 cup chopped celery
• 1 cup chicken broth
• 2 teaspoons dried oregano
• 2 teaspoons dried parsley
• 2 teaspoons seasoning
• 1 teaspoon cayenne pepper
• 1/2 teaspoon dried thyme
• 1 pound frozen cooked shrimp without tails

Recipe

Preparation Time: 20 mins Cook Time: 8 hrs

Ready Time: 8 hrs 20 mins


• in a slow cooker, mix the chicken, sausage, tomatoes with juice, onion, green bell pepper, celery, and broth. season with oregano, parsley, seasoning, cayenne pepper, and thyme.
• cover, and cook 7 to 8 hours on low, or 3 to 4 hours on high. stir in the shrimp during the last 30 minutes of cook time.

Key West Penne

Ingredients

• Servings: 6
• 1 (16 ounce) package penne pasta
• 1 pound shrimp
• 1 pound scallops
• 1 (12 ounce) jar marinated artichoke hearts, drained
• 1 (8 ounce) jar sun-dried tomatoes, packed in oil
• 1 pint heavy cream
• 1 cup grated parmesan cheese
• 1/2 cup pitted kalamata olives

Recipe

Preparation Time: 5 mins Cook Time: 15 mins Ready Time: 20 mins


• bring a large pot of lightly salted water to a boil. add pasta and cook for 8 to 10 minutes or until al dente; drain.
• heat a large heavy skillet over medium heat. combine shrimp, scallops, artichokes and sun dried tomatoes, then cook until shrimp turn pink. reduce heat, and stir in cream and parmesan. toss with cooked pasta, and sprinkle olives on top.

quick seafood enchiladas

Ingredients

• Servings: 6
• 1 pound cooked shrimp - peeled, deveined and chopped
• 1 (4 ounce) package cream cheese, softened
• 2 cloves garlic, minced
• 2 teaspoons chopped fresh cilantro
• 2 teaspoons lime juice
• 1 (10 ounce) can green chile enchilada sauce
• 6 (8 inch) flour tortillas

Recipe

Preparation Time: 10 mins Cook Time: 25 mins Ready Time: 35 mins


• preheat oven to 350 degrees f (175 degrees c).
• stir shrimp, cream cheese, garlic, cilantro, and lime juice in a skillet over medium heat until cream cheese is smooth and shrimp are heated through, 5 to 7 minutes.
• divide shrimp mixture evenly each tortilla. roll tortilla tightly around the filling to form an enchilada. arrange enchiladas seam sides down in baking dish.
• pour enchilada sauce over tortillas.
• bake in preheated oven until bubbly, about 20 minutes.

marinated grilled shrimp

Ingredients

• Servings: 6
• 3 cloves garlic, minced
• 1/3 cup olive oil
• 1/4 cup tomato sauce
• 2 tablespoons red vinegar
• 2 tablespoons chopped fresh basil
• 1/2 teaspoon salt
• 1/4 teaspoon cayenne pepper
• 2 pounds fresh shrimp, peeled and deveined
• skewers

Recipe

Preparation Time: 15 mins Cook Time: 6 mins Ready Time: 55 mins


• in a large bowl, stir together the garlic, olive oil, tomato sauce, and red vinegar. season with basil, salt, and cayenne pepper. add shrimp to the bowl, and stir until evenly coated. cover, and refrigerate for 30 minutes to 1 hour, stirring once or twice.
• preheat grill for medium heat. thread shrimp skewers, piercing once near the tail and once near the head. discard marinade.
• lightly oil grill grate. cook shrimp on preheated grill for 2 to 3 minutes per side, or until opaque.

special beef rendang curry

Ingredients

• Servings: 8
• 1 pound beef round, diced
• 2 tablespoons cooking oil
• 3/4 cup dried shrimp, minced
• 1 clove garlic, minced
• 1 tablespoon chopped lemon grass
• 2 onions, chopped
• 1 3/4 cups coconut milk
• 1/2 cup red curry paste, or to taste
• 3 tablespoons turmeric powder
• 1 fresh red chile pepper, finely chopped (optional)
• 1 bunch fresh cilantro, chopped

Recipe

Preparation Time: 30 mins Cook Time: 1 hr 15 mins

Ready Time: 1 hr 45 mins


• this first step is to soften the beef. place the beef in a medium saucepan, and add enough water to cover the meat. cover, and simmer over low heat for at least an hour. remove the beef from water, and set aside.
• heat the oil in a wok over medium-high heat. add in the garlic and dried shrimp, and stir fry for a few seconds before stirring in the lemon grass and onions. reduce heat to medium, and stir in coconut milk, red curry paste, turmeric, and chile pepper. mix in the beef, and cover the wok. simmer for 10 minutes over medium heat.
• stir in the cilantro just before serving. save some cilantro for garnishing on top if you like.

Creamy Pesto Shrimp

Ingredients

• Servings: 8
• 1 pound linguine pasta
• 1/2 cup butter
• 2 cups heavy cream
• 1/2 teaspoon ground black pepper
• 1 cup grated parmesan cheese
• 1/3 cup pesto
• 1 pound large shrimp, peeled and deveined

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• bring a large pot of lightly salted water to a boil. add linguine pasta, and cook for 8 to 10 minutes, or until al dente; drain.
• in a large skillet, melt the butter over medium heat. stir in cream, and season with pepper. cook 6 to 8 minutes, stirring constantly.
• stir parmesan cheese into cream sauce, stirring until thoroughly mixed. blend in the pesto, and cook for 3 to 5 minutes, until thickened.
• stir in the shrimp, and cook until they turn pink, about 5 minutes. serve over the hot linguine.

szechwan shrimp

Ingredients

• Servings: 4
• 4 tablespoons water
• 2 tablespoons ketchup
• 1 tablespoon soy sauce
• 2 teaspoons cornstarch
• 1 teaspoon honey
• 1/2 teaspoon crushed red pepper
• 1/4 teaspoon ground ginger
• 1 tablespoon vegetable oil
• 1/4 cup sliced green onions
• 4 cloves garlic, minced
• 12 ounces cooked shrimp, tails removed

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• in a bowl, stir together water, ketchup, soy sauce, cornstarch, honey, crushed red pepper, and ground ginger. set aside.
• heat oil in a large skillet over medium-high heat. stir in green onions and garlic; cook 30 seconds. stir in shrimp, and toss to coat with oil. stir in sauce. cook and stir until sauce is bubbly and thickened.

Shrimp And Avocado Wraps

Ingredients

• Servings: 4
• 3 tablespoons light mayonnaise
• 1 tablespoon ketchup
• 1 teaspoon worcestershire sauce
• 1 dash hot pepper sauce (such as tabasco®)
• salt and ground black pepper to taste
• 7 ounces cooked shrimp, peeled and deveined
• 4 boston lettuce leaves
• 4 (9 inch) whole wheat tortillas
• 1 ripe avocado - peeled, pitted, and cut into 8 wedges

Recipe

Preparation Time: 15 mins Cook Time: 5 mins Ready Time: 20 mins


• mix mayonnaise, ketchup, worcestershire sauce, and hot pepper sauce in a bowl. season with salt and ground black pepper to taste. add shrimp; mix well.
• heat a skillet or grill pan over high heat; pan-fry tortillas one at a time, cooking until softened and browned, about 10 seconds per side.
• center a boston lettuce leaf on each warm tortilla. add shrimp mixture; top each with 2 avocado wedges. fold tortillas at the ends to enclose filling, roll up, and cut in half diagonally to serve.

Easy Extremely Garlic Shrimp

Ingredients

• Servings: 4
• 1/3 cup butter
• 2 teaspoons minced garlic
• 1 pound large shrimp, peeled and deveined
• 3 tablespoons garlic salt
• 3 tablespoons garlic powder
• 1/2 lemon, juiced, or to taste

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• melt butter in a large skillet over medium heat; cook and stir minced garlic until lightly browned. add shrimp; season with garlic salt and garlic powder. pour lemon juice over shrimp. continue to cook and stir until shrimp are bright pink on the outside and the meat is no longer transparent in the center, 5 to 10 minutes.

shrimp stir fry

Ingredients

• Servings: 4
• 1 cup chicken stock
• 1 tablespoon reduced-sodium soy sauce
• 1 tablespoon cornstarch
• 1 tablespoon minced garlic
• salt and ground black pepper to taste
• 3 tablespoons sesame oil
• 1 (16 ounce) package frozen stir-fry vegetables
• 20 uncooked medium shrimp, peeled and deveined

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins


• mix chicken stock, soy sauce, cornstarch, and garlic in a bowl; season with salt and pepper.
• heat sesame oil in a large skill over medium-high heat until oil shimmers; cook and stir vegetables in hot oil until softened, about 4 minutes. add shrimp; cook and stir until shrimp begin to turn pink, about 3 minutes. stir chicken stock mixture into vegetable-shrimp mixture. continue to cook and stir until vegetables and shrimp are coated and sauce is thickened, about 5 minutes more.

Seafood Pasta

Ingredients

• Servings: 4
• 2 cups heavy whipping cream
• 1 tablespoon chopped fresh basil
• 1 tablespoon chopped fresh thyme
• 2 teaspoons salt
• 2 teaspoons ground black pepper
• 1 1/2 teaspoons crushed red pepper flakes
• 1 teaspoon ground white pepper
• 1 cup chopped green onions
• 1 cup chopped parsley
• 1/2 pound shrimp, peeled and deveined
• 1/2 pound scallops
• 1/2 cup shredded swiss cheese
• 1/2 cup grated parmesan cheese
• 1 pound dry fettuccine pasta

Recipe

• cook pasta in a large pot of boiling salted water until al dente.
• meanwhile, pour cream into large skillet. cook over medium heat, stirring constantly, until just about boiling. reduce heat, and add herbs, salt, peppers, onions, and parsley. simmer 7 to 8 minutes, or until thickened.
• stir in seafood, cooking until shrimp is no longer transparent. stir in cheeses, blending well.
• drain pasta. serve sauce over noodles.

szechwan shrimp

Ingredients

• Servings: 4
• 4 tablespoons water
• 2 tablespoons ketchup
• 1 tablespoon soy sauce
• 2 teaspoons cornstarch
• 1 teaspoon honey
• 1/2 teaspoon crushed red pepper
• 1/4 teaspoon ground ginger
• 1 tablespoon vegetable oil
• 1/4 cup sliced green onions
• 4 cloves garlic, minced
• 12 ounces cooked shrimp, tails removed

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• in a bowl, stir together water, ketchup, soy sauce, cornstarch, honey, crushed red pepper, and ground ginger. set aside.
• heat oil in a large skillet over medium-high heat. stir in green onions and garlic; cook 30 seconds. stir in shrimp, and toss to coat with oil. stir in sauce. cook and stir until sauce is bubbly and thickened.

colleen's slow cooker jambalaya

Ingredients

• Servings: 12
• 1 pound skinless, boneless chicken breast halves - cut into 1 inch cubes
• 1 pound andouille sausage, sliced
• 1 (28 ounce) can diced tomatoes with juice
• 1 large onion, chopped
• 1 large green bell pepper, chopped
• 1 cup chopped celery
• 1 cup chicken broth
• 2 teaspoons dried oregano
• 2 teaspoons dried parsley
• 2 teaspoons seasoning
• 1 teaspoon cayenne pepper
• 1/2 teaspoon dried thyme
• 1 pound frozen cooked shrimp without tails

Recipe

Preparation Time: 20 mins Cook Time: 8 hrs

Ready Time: 8 hrs 20 mins


• in a slow cooker, mix the chicken, sausage, tomatoes with juice, onion, green bell pepper, celery, and broth. season with oregano, parsley, seasoning, cayenne pepper, and thyme.
• cover, and cook 7 to 8 hours on low, or 3 to 4 hours on high. stir in the shrimp during the last 30 minutes of cook time.

szechwan shrimp

Ingredients

• Servings: 4
• 4 tablespoons water
• 2 tablespoons ketchup
• 1 tablespoon soy sauce
• 2 teaspoons cornstarch
• 1 teaspoon honey
• 1/2 teaspoon crushed red pepper
• 1/4 teaspoon ground ginger
• 1 tablespoon vegetable oil
• 1/4 cup sliced green onions
• 4 cloves garlic, minced
• 12 ounces cooked shrimp, tails removed

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• in a bowl, stir together water, ketchup, soy sauce, cornstarch, honey, crushed red pepper, and ground ginger. set aside.
• heat oil in a large skillet over medium-high heat. stir in green onions and garlic; cook 30 seconds. stir in shrimp, and toss to coat with oil. stir in sauce. cook and stir until sauce is bubbly and thickened.

marinated grilled shrimp

Ingredients

• Servings: 6
• 3 cloves garlic, minced
• 1/3 cup olive oil
• 1/4 cup tomato sauce
• 2 tablespoons red vinegar
• 2 tablespoons chopped fresh basil
• 1/2 teaspoon salt
• 1/4 teaspoon cayenne pepper
• 2 pounds fresh shrimp, peeled and deveined
• skewers

Recipe

Preparation Time: 15 mins Cook Time: 6 mins Ready Time: 55 mins


• in a large bowl, stir together the garlic, olive oil, tomato sauce, and red vinegar. season with basil, salt, and cayenne pepper. add shrimp to the bowl, and stir until evenly coated. cover, and refrigerate for 30 minutes to 1 hour, stirring once or twice.
• preheat grill for medium heat. thread shrimp skewers, piercing once near the tail and once near the head. discard marinade.
• lightly oil grill grate. cook shrimp on preheated grill for 2 to 3 minutes per side, or until opaque.

coconut shrimp i

Ingredients

• Servings: 6
• 1 egg
• 1/2 cup all-purpose flour
• 2/3 cup
• 1 1/2 teaspoons baking powder
• 1/4 cup all-purpose flour
• 2 cups flaked coconut
• 24 shrimp
• 3 cups oil for frying

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 1 hr


• in medium bowl, combine egg, 1/2 cup flour, and baking powder. place 1/4 cup flour and coconut in two separate bowls.
• hold shrimp by tail, and dredge in flour, shaking off excess flour. dip in egg/ batter; allow excess to drip off. roll shrimp in coconut, and place on a baking sheet lined with wax paper. refrigerate for 30 minutes. meanwhile, heat oil to 350 degrees f (175 degrees c) in a deep-fryer.
• fry shrimp in batches: cook, turning once, for 2 to 3 minutes, or until golden brown. using tongs, remove shrimp to paper towels to drain. serve warm with your favorite dipping sauce.

Seafood Pasta

Ingredients

• Servings: 4
• 2 cups heavy whipping cream
• 1 tablespoon chopped fresh basil
• 1 tablespoon chopped fresh thyme
• 2 teaspoons salt
• 2 teaspoons ground black pepper
• 1 1/2 teaspoons crushed red pepper flakes
• 1 teaspoon ground white pepper
• 1 cup chopped green onions
• 1 cup chopped parsley
• 1/2 pound shrimp, peeled and deveined
• 1/2 pound scallops
• 1/2 cup shredded swiss cheese
• 1/2 cup grated parmesan cheese
• 1 pound dry fettuccine pasta

Recipe

• cook pasta in a large pot of boiling salted water until al dente.
• meanwhile, pour cream into large skillet. cook over medium heat, stirring constantly, until just about boiling. reduce heat, and add herbs, salt, peppers, onions, and parsley. simmer 7 to 8 minutes, or until thickened.
• stir in seafood, cooking until shrimp is no longer transparent. stir in cheeses, blending well.
• drain pasta. serve sauce over noodles.

szechuan spicy eggplant

Ingredients

• Servings: 4
• 1 (1 1/2 pound) eggplant
• 4 tablespoons soy sauce
• 1/4 cup chicken stock
• 1 teaspoon chili sauce
• 1 teaspoon white sugar
• 1/2 teaspoon ground black pepper
• 2 tablespoons oyster sauce (optional)
• 1 tablespoon cornstarch
• 4 tablespoons water
• 2 cloves garlic, minced
• 4 large green onions, finely chopped
• 1 tablespoon chopped fresh ginger root
• 1/4 pound fresh shrimp - peeled, deveined, and diced
• 1/3 pound lean ground beef
• 1 tablespoon sesame oil
• 4 cups hot cooked rice

Recipe

Preparation Time: 25 mins Cook Time: 20 mins Ready Time: 45 mins


• remove the eggplant stem and cut into 1-inch cubes. in a medium bowl, combine the soy sauce, chicken stock, chili sauce, sugar, ground black pepper and oyster sauce. stir together well and set aside. in a separate small bowl, combine the cornstarch and water, and set aside.
• coat a large, deep pan with cooking spray over high heat and allow a few minutes for it to get very hot. saute the garlic, half of the green onions, ginger and dried shrimp, if using (see cook's note) for 3 to 5 minutes, stirring constantly, until they begin to brown. stir in the ground beef or lamb and cook for 3 more minutes, again stirring constantly, until browned.
• pour the eggplant into the pan and stir all together. pour the reserved soy sauce mixture over all, cover the pan, reduce heat to medium low and let simmer for 15 minutes, stirring occasionally. if you're using fresh shrimp, add it during the last few minutes of cooking. stir in the reserved cornstarch mixture and let heat until thickened. finally, stir in the rest of the green onions and the sesame oil.
• serve over hot rice.

shrimp primavera

Ingredients

• Servings: 6
• 1 (16 ounce) package rigatoni pasta
• 1 tablespoon vegetable oil
• 1 onion, sliced
• 3 cloves garlic, crushed
• 1 small zucchini, sliced
• 1 small yellow squash, sliced
• 1 green bell pepper, sliced
• 1 (8 ounce) package sliced fresh mushrooms
• 1 (28 ounce) can crushed tomatoes
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon red pepper flakes
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 2 pounds shrimp, peeled and deveined

Recipe

Preparation Time: 30 mins Cook Time: 30 mins Ready Time: 1 hr


• bring a large pot of lightly salted water to a boil. cook rigatoni in the boiling water, stirring occasionally until cooked through but firm to the bite, about 13 minutes. drain.
• heat vegetable oil in a skillet over medium heat; cook and stir onion and garlic until onion is tender, about 5 minutes. add zucchini, yellow squash, bell peppers, and mushrooms; continue cooking and stirring until vegetables are tender, about 5 minutes more. pour tomatoes into skillet and season with oregano, basil, red pepper flakes, salt, and black pepper; bring to a simmer.
• cook shrimp in vegetables sauce until they are bright pink on the outside and the meat is no longer transparent in the center, about 5 minutes. serve shrimp and sauce over rigatoni.

szechwan shrimp

Ingredients

• Servings: 4
• 4 tablespoons water
• 2 tablespoons ketchup
• 1 tablespoon soy sauce
• 2 teaspoons cornstarch
• 1 teaspoon honey
• 1/2 teaspoon crushed red pepper
• 1/4 teaspoon ground ginger
• 1 tablespoon vegetable oil
• 1/4 cup sliced green onions
• 4 cloves garlic, minced
• 12 ounces cooked shrimp, tails removed

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• in a bowl, stir together water, ketchup, soy sauce, cornstarch, honey, crushed red pepper, and ground ginger. set aside.
• heat oil in a large skillet over medium-high heat. stir in green onions and garlic; cook 30 seconds. stir in shrimp, and toss to coat with oil. stir in sauce. cook and stir until sauce is bubbly and thickened.

szechwan shrimp

Ingredients

• Servings: 4
• 4 tablespoons water
• 2 tablespoons ketchup
• 1 tablespoon soy sauce
• 2 teaspoons cornstarch
• 1 teaspoon honey
• 1/2 teaspoon crushed red pepper
• 1/4 teaspoon ground ginger
• 1 tablespoon vegetable oil
• 1/4 cup sliced green onions
• 4 cloves garlic, minced
• 12 ounces cooked shrimp, tails removed

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• in a bowl, stir together water, ketchup, soy sauce, cornstarch, honey, crushed red pepper, and ground ginger. set aside.
• heat oil in a large skillet over medium-high heat. stir in green onions and garlic; cook 30 seconds. stir in shrimp, and toss to coat with oil. stir in sauce. cook and stir until sauce is bubbly and thickened.

szechwan shrimp

Ingredients

• Servings: 4
• 4 tablespoons water
• 2 tablespoons ketchup
• 1 tablespoon soy sauce
• 2 teaspoons cornstarch
• 1 teaspoon honey
• 1/2 teaspoon crushed red pepper
• 1/4 teaspoon ground ginger
• 1 tablespoon vegetable oil
• 1/4 cup sliced green onions
• 4 cloves garlic, minced
• 12 ounces cooked shrimp, tails removed

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• in a bowl, stir together water, ketchup, soy sauce, cornstarch, honey, crushed red pepper, and ground ginger. set aside.
• heat oil in a large skillet over medium-high heat. stir in green onions and garlic; cook 30 seconds. stir in shrimp, and toss to coat with oil. stir in sauce. cook and stir until sauce is bubbly and thickened.

Creamy Pesto Shrimp

Ingredients

• Servings: 8
• 1 pound linguine pasta
• 1/2 cup butter
• 2 cups heavy cream
• 1/2 teaspoon ground black pepper
• 1 cup grated parmesan cheese
• 1/3 cup pesto
• 1 pound large shrimp, peeled and deveined

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• bring a large pot of lightly salted water to a boil. add linguine pasta, and cook for 8 to 10 minutes, or until al dente; drain.
• in a large skillet, melt the butter over medium heat. stir in cream, and season with pepper. cook 6 to 8 minutes, stirring constantly.
• stir parmesan cheese into cream sauce, stirring until thoroughly mixed. blend in the pesto, and cook for 3 to 5 minutes, until thickened.
• stir in the shrimp, and cook until they turn pink, about 5 minutes. serve over the hot linguine.

marinated grilled shrimp

Ingredients

• Servings: 6
• 3 cloves garlic, minced
• 1/3 cup olive oil
• 1/4 cup tomato sauce
• 2 tablespoons red vinegar
• 2 tablespoons chopped fresh basil
• 1/2 teaspoon salt
• 1/4 teaspoon cayenne pepper
• 2 pounds fresh shrimp, peeled and deveined
• skewers

Recipe

Preparation Time: 15 mins Cook Time: 6 mins Ready Time: 55 mins


• in a large bowl, stir together the garlic, olive oil, tomato sauce, and red vinegar. season with basil, salt, and cayenne pepper. add shrimp to the bowl, and stir until evenly coated. cover, and refrigerate for 30 minutes to 1 hour, stirring once or twice.
• preheat grill for medium heat. thread shrimp skewers, piercing once near the tail and once near the head. discard marinade.
• lightly oil grill grate. cook shrimp on preheated grill for 2 to 3 minutes per side, or until opaque.

szechwan shrimp

Ingredients

• Servings: 4
• 4 tablespoons water
• 2 tablespoons ketchup
• 1 tablespoon soy sauce
• 2 teaspoons cornstarch
• 1 teaspoon honey
• 1/2 teaspoon crushed red pepper
• 1/4 teaspoon ground ginger
• 1 tablespoon vegetable oil
• 1/4 cup sliced green onions
• 4 cloves garlic, minced
• 12 ounces cooked shrimp, tails removed

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• in a bowl, stir together water, ketchup, soy sauce, cornstarch, honey, crushed red pepper, and ground ginger. set aside.
• heat oil in a large skillet over medium-high heat. stir in green onions and garlic; cook 30 seconds. stir in shrimp, and toss to coat with oil. stir in sauce. cook and stir until sauce is bubbly and thickened.

szechwan shrimp

Ingredients

• Servings: 4
• 4 tablespoons water
• 2 tablespoons ketchup
• 1 tablespoon soy sauce
• 2 teaspoons cornstarch
• 1 teaspoon honey
• 1/2 teaspoon crushed red pepper
• 1/4 teaspoon ground ginger
• 1 tablespoon vegetable oil
• 1/4 cup sliced green onions
• 4 cloves garlic, minced
• 12 ounces cooked shrimp, tails removed

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• in a bowl, stir together water, ketchup, soy sauce, cornstarch, honey, crushed red pepper, and ground ginger. set aside.
• heat oil in a large skillet over medium-high heat. stir in green onions and garlic; cook 30 seconds. stir in shrimp, and toss to coat with oil. stir in sauce. cook and stir until sauce is bubbly and thickened.

Seafood Pasta

Ingredients

• Servings: 4
• 2 cups heavy whipping cream
• 1 tablespoon chopped fresh basil
• 1 tablespoon chopped fresh thyme
• 2 teaspoons salt
• 2 teaspoons ground black pepper
• 1 1/2 teaspoons crushed red pepper flakes
• 1 teaspoon ground white pepper
• 1 cup chopped green onions
• 1 cup chopped parsley
• 1/2 pound shrimp, peeled and deveined
• 1/2 pound scallops
• 1/2 cup shredded swiss cheese
• 1/2 cup grated parmesan cheese
• 1 pound dry fettuccine pasta

Recipe

• cook pasta in a large pot of boiling salted water until al dente.
• meanwhile, pour cream into large skillet. cook over medium heat, stirring constantly, until just about boiling. reduce heat, and add herbs, salt, peppers, onions, and parsley. simmer 7 to 8 minutes, or until thickened.
• stir in seafood, cooking until shrimp is no longer transparent. stir in cheeses, blending well.
• drain pasta. serve sauce over noodles.

Orange Dipping Sauce For Coconut Shrimp

Ingredients

• Servings: 1
• 1/2 cup orange marmalade
• 1/4 cup honey
• 1/4 cup dijon mustard
• 4 drops hot pepper sauce (such as tabasco®), or to taste

Recipe

Preparation Time: 5 mins Ready Time: 5 mins


• mix orange marmalade, honey, dijon mustard, and hot sauce in a bowl. serve immediately or cover and refrigerate until serving time.

marinated grilled shrimp

Ingredients

• Servings: 6
• 3 cloves garlic, minced
• 1/3 cup olive oil
• 1/4 cup tomato sauce
• 2 tablespoons red vinegar
• 2 tablespoons chopped fresh basil
• 1/2 teaspoon salt
• 1/4 teaspoon cayenne pepper
• 2 pounds fresh shrimp, peeled and deveined
• skewers

Recipe

Preparation Time: 15 mins Cook Time: 6 mins Ready Time: 55 mins


• in a large bowl, stir together the garlic, olive oil, tomato sauce, and red vinegar. season with basil, salt, and cayenne pepper. add shrimp to the bowl, and stir until evenly coated. cover, and refrigerate for 30 minutes to 1 hour, stirring once or twice.
• preheat grill for medium heat. thread shrimp skewers, piercing once near the tail and once near the head. discard marinade.
• lightly oil grill grate. cook shrimp on preheated grill for 2 to 3 minutes per side, or until opaque.

Seafood Pasta

Ingredients

• Servings: 4
• 2 cups heavy whipping cream
• 1 tablespoon chopped fresh basil
• 1 tablespoon chopped fresh thyme
• 2 teaspoons salt
• 2 teaspoons ground black pepper
• 1 1/2 teaspoons crushed red pepper flakes
• 1 teaspoon ground white pepper
• 1 cup chopped green onions
• 1 cup chopped parsley
• 1/2 pound shrimp, peeled and deveined
• 1/2 pound scallops
• 1/2 cup shredded swiss cheese
• 1/2 cup grated parmesan cheese
• 1 pound dry fettuccine pasta

Recipe

• cook pasta in a large pot of boiling salted water until al dente.
• meanwhile, pour cream into large skillet. cook over medium heat, stirring constantly, until just about boiling. reduce heat, and add herbs, salt, peppers, onions, and parsley. simmer 7 to 8 minutes, or until thickened.
• stir in seafood, cooking until shrimp is no longer transparent. stir in cheeses, blending well.
• drain pasta. serve sauce over noodles.

marinated grilled shrimp

Ingredients

• Servings: 6
• 3 cloves garlic, minced
• 1/3 cup olive oil
• 1/4 cup tomato sauce
• 2 tablespoons red vinegar
• 2 tablespoons chopped fresh basil
• 1/2 teaspoon salt
• 1/4 teaspoon cayenne pepper
• 2 pounds fresh shrimp, peeled and deveined
• skewers

Recipe

Preparation Time: 15 mins Cook Time: 6 mins Ready Time: 55 mins


• in a large bowl, stir together the garlic, olive oil, tomato sauce, and red vinegar. season with basil, salt, and cayenne pepper. add shrimp to the bowl, and stir until evenly coated. cover, and refrigerate for 30 minutes to 1 hour, stirring once or twice.
• preheat grill for medium heat. thread shrimp skewers, piercing once near the tail and once near the head. discard marinade.
• lightly oil grill grate. cook shrimp on preheated grill for 2 to 3 minutes per side, or until opaque.

cool mexican shrimp cocktail

Ingredients

• Servings: 8
• 1 (46 fluid ounce) bottle tomato-vegetable juice cocktail
• 1 pound cooked small shrimp, peeled and deveined
• 2 cucumbers, seeded and cut into bite-size pieces
• 2 avocados - peeled, pitted, and chopped
• 1 (14.5 ounce) can diced tomatoes
• 1/2 cup chopped fresh tomatoes
• 1/2 red onion, chopped
• 1 jalapeno pepper, seeded and chopped
• 2 cloves garlic, minced
• 1/2 teaspoon prepared horseradish
• 1/2 teaspoon salt
• 2 dashes hot pepper sauce (such as tabasco®)

Recipe

Preparation Time: 25 mins Ready Time: 55 mins


• pour tomato-vegetable juice cocktail into a bowl. gently stir in shrimp, cucumbers, avocados, canned diced tomatoes, fresh tomatoes, red onion, jalapeno pepper, garlic, horseradish, salt, and hot pepper sauce until thoroughly combined. chill in refrigerator and serve in glasses.

szechwan shrimp

Ingredients

• Servings: 4
• 4 tablespoons water
• 2 tablespoons ketchup
• 1 tablespoon soy sauce
• 2 teaspoons cornstarch
• 1 teaspoon honey
• 1/2 teaspoon crushed red pepper
• 1/4 teaspoon ground ginger
• 1 tablespoon vegetable oil
• 1/4 cup sliced green onions
• 4 cloves garlic, minced
• 12 ounces cooked shrimp, tails removed

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• in a bowl, stir together water, ketchup, soy sauce, cornstarch, honey, crushed red pepper, and ground ginger. set aside.
• heat oil in a large skillet over medium-high heat. stir in green onions and garlic; cook 30 seconds. stir in shrimp, and toss to coat with oil. stir in sauce. cook and stir until sauce is bubbly and thickened.

crayfish cornbread

Ingredients

• Servings: 8
• 1 pound crawfish, peeled
• 1 onion, chopped
• 1 green bell pepper, chopped
• 2 green onions, chopped
• salt and pepper to taste
• 1 (12 ounce) package dry corn bread mix
• 1 (10 ounce) can diced tomatoes with green chile peppers
• 1 egg
• 2 tablespoons butter, melted
• 2 tablespoons shredded cheddar cheese

Recipe

Preparation Time: 10 mins Cook Time: 32 mins Ready Time: 42 mins


• preheat oven to 400 degrees f (200 degrees c).
• saute crawfish, onions, bell peppers, green onions, salt and pepper together until crawfish are cooked; approximately 5 minutes.
• mix together cornbread mix, tomatoes and egg. pour cornbread mixture and crawfish mixture into a 9x13 inch baking pan. bake for 25 minutes.
• glaze top of cornbread with butter and sprinkle with cheese. change the oven's temperature to broil and place the cornbread back in the oven until the cheese has melted, approximately 2 minutes.

marinated grilled shrimp

Ingredients

• Servings: 6
• 3 cloves garlic, minced
• 1/3 cup olive oil
• 1/4 cup tomato sauce
• 2 tablespoons red vinegar
• 2 tablespoons chopped fresh basil
• 1/2 teaspoon salt
• 1/4 teaspoon cayenne pepper
• 2 pounds fresh shrimp, peeled and deveined
• skewers

Recipe

Preparation Time: 15 mins Cook Time: 6 mins Ready Time: 55 mins


• in a large bowl, stir together the garlic, olive oil, tomato sauce, and red vinegar. season with basil, salt, and cayenne pepper. add shrimp to the bowl, and stir until evenly coated. cover, and refrigerate for 30 minutes to 1 hour, stirring once or twice.
• preheat grill for medium heat. thread shrimp skewers, piercing once near the tail and once near the head. discard marinade.
• lightly oil grill grate. cook shrimp on preheated grill for 2 to 3 minutes per side, or until opaque.

Chile Prawns

Ingredients

• Servings: 4
• 3 tablespoons peanut oil
• 1 pound tiger prawns, peeled and deveined
• 3/4 cup all-purpose flour
• 1/2 cup tomato-based chili sauce
• 1/3 cup pomegranate juice
• 3 tablespoons sriracha hot pepper sauce
• 1/4 cup hot ketchup
• 3/4 cup ketchup
• 3 tablespoons soy sauce
• 2 lemons, juiced and zested
• 2 teaspoons crushed red pepper flakes

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins


• heat oil in a large skillet or wok over medium-high heat. dredge prawns in flour, then fry in the hot oil until golden. remove to paper towels to drain.
• in a medium bowl, whisk together the chile sauce, pomegranate juice, sriracha hot sauce, hot ketchup, regular ketchup, soy sauce, lemon juice and lemon zest. pour the sauce into a wok, and bring to a boil over medium-high heat. cook until the sauce has reduced by about 10 percent and has thickened slightly. mix the prawns into the sauce, and toss to coat. serve immediately.

Penne With Chili, Chicken, And Prawns

Ingredients

• Servings: 4
• 1 (8 ounce) package uncooked penne pasta
• 2 skinless, boneless chicken breast halves - cubed
• 5 slices bacon
• 3 cloves garlic, chopped
• 1 (26 ounce) jar spicy red pepper pasta sauce
• 1/2 pound medium shrimp - peeled and deveined
• 1 fresh red chile pepper, finely chopped
• 1 cup grated parmesan cheese

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• bring a large pot of lightly salted water to a boil. place penne pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.
• place chicken, bacon, and garlic in a large skillet over medium heat, and cook 10 minutes, until bacon is evenly brown and chicken juices run clear. drain grease.
• mix pasta sauce into skillet. continue cooking until sauce is heated through. mix in shrimp. cook 2 minutes, or until shrimp are opaque. stir in chile pepper. toss with cooked pasta and 1/2 the parmesan cheese just before serving. garnish with remaining parmesan.

szechwan shrimp

Ingredients

• Servings: 4
• 4 tablespoons water
• 2 tablespoons ketchup
• 1 tablespoon soy sauce
• 2 teaspoons cornstarch
• 1 teaspoon honey
• 1/2 teaspoon crushed red pepper
• 1/4 teaspoon ground ginger
• 1 tablespoon vegetable oil
• 1/4 cup sliced green onions
• 4 cloves garlic, minced
• 12 ounces cooked shrimp, tails removed

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• in a bowl, stir together water, ketchup, soy sauce, cornstarch, honey, crushed red pepper, and ground ginger. set aside.
• heat oil in a large skillet over medium-high heat. stir in green onions and garlic; cook 30 seconds. stir in shrimp, and toss to coat with oil. stir in sauce. cook and stir until sauce is bubbly and thickened.

colleen's slow cooker jambalaya

Ingredients

• Servings: 12
• 1 pound skinless, boneless chicken breast halves - cut into 1 inch cubes
• 1 pound andouille sausage, sliced
• 1 (28 ounce) can diced tomatoes with juice
• 1 large onion, chopped
• 1 large green bell pepper, chopped
• 1 cup chopped celery
• 1 cup chicken broth
• 2 teaspoons dried oregano
• 2 teaspoons dried parsley
• 2 teaspoons seasoning
• 1 teaspoon cayenne pepper
• 1/2 teaspoon dried thyme
• 1 pound frozen cooked shrimp without tails

Recipe

Preparation Time: 20 mins Cook Time: 8 hrs

Ready Time: 8 hrs 20 mins


• in a slow cooker, mix the chicken, sausage, tomatoes with juice, onion, green bell pepper, celery, and broth. season with oregano, parsley, seasoning, cayenne pepper, and thyme.
• cover, and cook 7 to 8 hours on low, or 3 to 4 hours on high. stir in the shrimp during the last 30 minutes of cook time.

szechwan shrimp

Ingredients

• Servings: 4
• 4 tablespoons water
• 2 tablespoons ketchup
• 1 tablespoon soy sauce
• 2 teaspoons cornstarch
• 1 teaspoon honey
• 1/2 teaspoon crushed red pepper
• 1/4 teaspoon ground ginger
• 1 tablespoon vegetable oil
• 1/4 cup sliced green onions
• 4 cloves garlic, minced
• 12 ounces cooked shrimp, tails removed

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• in a bowl, stir together water, ketchup, soy sauce, cornstarch, honey, crushed red pepper, and ground ginger. set aside.
• heat oil in a large skillet over medium-high heat. stir in green onions and garlic; cook 30 seconds. stir in shrimp, and toss to coat with oil. stir in sauce. cook and stir until sauce is bubbly and thickened.

Creamy Pesto Shrimp

Ingredients

• Servings: 8
• 1 pound linguine pasta
• 1/2 cup butter
• 2 cups heavy cream
• 1/2 teaspoon ground black pepper
• 1 cup grated parmesan cheese
• 1/3 cup pesto
• 1 pound large shrimp, peeled and deveined

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• bring a large pot of lightly salted water to a boil. add linguine pasta, and cook for 8 to 10 minutes, or until al dente; drain.
• in a large skillet, melt the butter over medium heat. stir in cream, and season with pepper. cook 6 to 8 minutes, stirring constantly.
• stir parmesan cheese into cream sauce, stirring until thoroughly mixed. blend in the pesto, and cook for 3 to 5 minutes, until thickened.
• stir in the shrimp, and cook until they turn pink, about 5 minutes. serve over the hot linguine.

the best thai peanut sauce

Ingredients

• Servings: 16
• 1 1/2 cups creamy peanut butter
• 1/2 cup coconut milk
• 3 tablespoons water
• 3 tablespoons fresh lime juice
• 3 tablespoons soy sauce
• 1 tablespoon fish sauce
• 1 tablespoon hot sauce
• 1 tablespoon minced fresh ginger root
• 3 cloves garlic, minced
• 1/4 cup chopped fresh cilantro

Recipe

Preparation Time: 15 mins Ready Time: 15 mins


• in a bowl, mix the peanut butter, coconut milk, water, lime juice, soy sauce, fish sauce, hot sauce, ginger, and garlic. mix in the cilantro just before serving.

vietnamese spring rolls with dipping sauce

Ingredients

• Servings: 4
• 1/4 cup white vinegar
• 1/4 cup fish sauce
• 2 tablespoons white sugar
• 2 tablespoons lime juice
• 1 clove garlic, minced
• 1/4 teaspoon red pepper flakes
• 2 ounces rice vermicelli
• 8 large shrimp, peeled and deveined
• 4 rice wrappers (8.5 inch diameter)
• 2 leaves lettuce, chopped
• 3 tablespoons finely chopped fresh mint leaves
• 3 tablespoons finely chopped cilantro
• 4 teaspoons finely chopped thai basil

Recipe

Preparation Time: 20 mins Cook Time: 5 mins Ready Time: 1 hr 25 mins


• whisk vinegar, fish sauce, sugar, lime juice, garlic, and red pepper flakes together in a small bowl. set the dipping sauce aside.
• fill a large bowl with room temperature water. add rice vermicelli and soak for 1 hour.
• bring a large pot of water to a boil. drop in shrimp and cook until curled and pink, about 1 minute. remove the shrimp and drain. slice each shrimp in half lengthwise. transfer rice vermicelli noodles to the pot of boiling water and cook for 1 minute. remove and drain in a colander. immediately rinse the vermicelli with cold water, stirring to separate the noodles.
• to assemble the rolls, dip 1 rice wrapper in a large bowl of room temperature water for a few seconds to soften. place wrapper on a work surface and top with 4 shrimp halves, 1/4 of the chopped lettuce, 1/2 ounce vermicelli, and 1/4 each of the mint, cilantro, and thai basil. fold right and left edges of the wrapper over the ends of the filling and roll up the spring roll. repeat with remaining wrappers and ingredients. cut each roll in half and serve with dipping sauce.

szechwan shrimp

Ingredients

• Servings: 4
• 4 tablespoons water
• 2 tablespoons ketchup
• 1 tablespoon soy sauce
• 2 teaspoons cornstarch
• 1 teaspoon honey
• 1/2 teaspoon crushed red pepper
• 1/4 teaspoon ground ginger
• 1 tablespoon vegetable oil
• 1/4 cup sliced green onions
• 4 cloves garlic, minced
• 12 ounces cooked shrimp, tails removed

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• in a bowl, stir together water, ketchup, soy sauce, cornstarch, honey, crushed red pepper, and ground ginger. set aside.
• heat oil in a large skillet over medium-high heat. stir in green onions and garlic; cook 30 seconds. stir in shrimp, and toss to coat with oil. stir in sauce. cook and stir until sauce is bubbly and thickened.

Seafood Pasta

Ingredients

• Servings: 4
• 2 cups heavy whipping cream
• 1 tablespoon chopped fresh basil
• 1 tablespoon chopped fresh thyme
• 2 teaspoons salt
• 2 teaspoons ground black pepper
• 1 1/2 teaspoons crushed red pepper flakes
• 1 teaspoon ground white pepper
• 1 cup chopped green onions
• 1 cup chopped parsley
• 1/2 pound shrimp, peeled and deveined
• 1/2 pound scallops
• 1/2 cup shredded swiss cheese
• 1/2 cup grated parmesan cheese
• 1 pound dry fettuccine pasta

Recipe

• cook pasta in a large pot of boiling salted water until al dente.
• meanwhile, pour cream into large skillet. cook over medium heat, stirring constantly, until just about boiling. reduce heat, and add herbs, salt, peppers, onions, and parsley. simmer 7 to 8 minutes, or until thickened.
• stir in seafood, cooking until shrimp is no longer transparent. stir in cheeses, blending well.
• drain pasta. serve sauce over noodles.

shrimp enchiladas

Ingredients

• Servings: 4
• 5 tablespoons olive oil
• 2 cloves minced garlic
• 1 teaspoon ground ginger
• 1/2 teaspoon hot sauce
• 16 large shrimp, peeled and deveined, without tails
• 4 (8 inch) flour tortillas
• 3/4 cup shredded cheddar and monterey cheese blend
• 2 cups fresh salsa

Recipe

Cook Time: 20 mins Ready Time: 2 hrs 20 mins


• in a mixing bowl, combine 4 tablespoons olive oil, garlic, ginger, hot sauce, and shrimp. coat shrimp well with mixture, and marinate 2 hours.
• preheat oven to 350 degrees f (175 degrees c).
• grease a 9 inch glass pie dish with the remaining 1 tablespoon of olive oil. fill flour tortillas with marinated shrimp, cheese blend and salsa. fold tortillas into a roll and place in the greased pie dish. spread a thin layer of salsa on top of the tortillas.
• bake in a preheated oven for 20 minutes or until shrimp are pink.

szechwan shrimp

Ingredients

• Servings: 4
• 4 tablespoons water
• 2 tablespoons ketchup
• 1 tablespoon soy sauce
• 2 teaspoons cornstarch
• 1 teaspoon honey
• 1/2 teaspoon crushed red pepper
• 1/4 teaspoon ground ginger
• 1 tablespoon vegetable oil
• 1/4 cup sliced green onions
• 4 cloves garlic, minced
• 12 ounces cooked shrimp, tails removed

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• in a bowl, stir together water, ketchup, soy sauce, cornstarch, honey, crushed red pepper, and ground ginger. set aside.
• heat oil in a large skillet over medium-high heat. stir in green onions and garlic; cook 30 seconds. stir in shrimp, and toss to coat with oil. stir in sauce. cook and stir until sauce is bubbly and thickened.

szechwan shrimp

Ingredients

• Servings: 4
• 4 tablespoons water
• 2 tablespoons ketchup
• 1 tablespoon soy sauce
• 2 teaspoons cornstarch
• 1 teaspoon honey
• 1/2 teaspoon crushed red pepper
• 1/4 teaspoon ground ginger
• 1 tablespoon vegetable oil
• 1/4 cup sliced green onions
• 4 cloves garlic, minced
• 12 ounces cooked shrimp, tails removed

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• in a bowl, stir together water, ketchup, soy sauce, cornstarch, honey, crushed red pepper, and ground ginger. set aside.
• heat oil in a large skillet over medium-high heat. stir in green onions and garlic; cook 30 seconds. stir in shrimp, and toss to coat with oil. stir in sauce. cook and stir until sauce is bubbly and thickened.

Sukhothai Pad Thai

Ingredients

• Servings: 8
• 1/2 cup white sugar
• 1/2 cup distilled white vinegar
• 1/4 cup soy sauce
• 2 tablespoons tamarind pulp
• 1 (12 ounce) package dried rice noodles
• 1/2 cup vegetable oil
• 1 1/2 teaspoons minced garlic
• 4 eggs
• 1 (12 ounce) package firm tofu, cut into 1/2 inch strips
• 1 1/2 tablespoons white sugar
• 1 1/2 teaspoons salt
• 1 1/2 cups ground peanuts
• 1 1/2 teaspoons ground, dried oriental radish
• 1/2 cup chopped fresh chives
• 1 tablespoon paprika
• 2 cups fresh bean sprouts
• 1 lime, cut into wedges

Recipe

Preparation Time: 20 mins Cook Time: 10 mins Ready Time: 30 mins


• to prepare pad thai sauce: in a medium saucepan over medium heat, blend sugar, vinegar, soy sauce and tamarind pulp.
• to make pad thai: soak rice noodles in cold water until soft; drain. in a large skillet or wok over medium heat, warm oil and add garlic and eggs; scramble the eggs. add tofu and stir until well mixed; add noodles and stir until cooked.
• stir in pad thai sauce, 1 1/2 tablespoons sugar and 1 1/2 teaspoons salt. stir in peanuts and ground radish. remove from heat and add chives and paprika.
• serve with lime and bean sprouts on the side.