cream cheesy cubed zucchini with lemon and oregano

Ingredients

• Servings: 4
• 2 tablespoons olive oil
• 4 cups cubed zucchini
• 1/2 teaspoon lemon zest
• 1 pinch red pepper flakes
• salt and freshly ground black pepper to taste
• cayenne pepper to taste
• 2 tablespoons cream cheese
• 2 teaspoons chopped fresh oregano

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• heat olive oil in skillet over high heat; stir in zucchini, lemon zest, and red pepper flakes. cook for about 2 minutes.
• stir in salt, black pepper, and cayenne pepper; cook and stir until zucchini is tender, about 5 minutes.
• stir cream cheese into zucchini mixture; cook until cream cheese begins to melt, about 1 minute. remove from heat and stir in oregano.