prawn pasta

Ingredients

• Servings: 4
• 6 ounces penne pasta
• 1 onion, chopped
• 2 tablespoons olive oil
• 1 clove garlic, minced
• 1 green bell pepper, sliced
• 3 stalks celery, chopped
• 1 (14.5 ounce) can diced tomatoes
• 1 1/2 cups dry hard
• 1 1/2 tablespoons tomato paste
• salt to taste
• ground black pepper to taste
• 3/4 pound fresh prawns

Recipe

• in a large skillet over medium heat cook onion in olive oil for 2 minutes. add garlic, green bell pepper, celery and cook for an additional 5 minutes. stir in tomatoes, tomato puree, dry , salt and pepper and bring to a boil. add pasta, mixing in well. cover and let simmer for 15 minutes.
• remove lid, add prawns and cook for 5 minutes. adjust seasoning, if necessary.
• serve warm.