Cauliflower Shrimp Salad

Ingredients

• Servings: 10
• 1 head cauliflower, thinly sliced
• 1 pound shrimp - cooked, peeled, deveined and chilled
• 1 cup chopped green onions
• 3 eggs
• 1 cup mayonnaise
• 3/4 cup creamy italian-style salad dressing
• 3/4 cup sliced black olives
• 1 tablespoon minced pimento

Recipe

Preparation Time: 5 mins Cook Time: 20 mins Ready Time: 40 mins


• place eggs in a small saucepan, and add water to cover. cover the pan, and bring to a boil over high heat. remove from heat and let stand covered for 12 minutes. cool, peel, and chop the hard boiled eggs.
• mix mayonnaise and salad dressing together in a small bowl.
• to a large bowl, add cauliflower, shrimp, green onions, chopped eggs, olives, and pimientos. toss to combine. stir in dressing mixture, and toss to coat. refrigerate. serve chilled.