Ramen Hot And Sour Soup

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 1
• 1 (3 ounce) package ramen noodles
• 2 cups water
• 1/8 cup mushroom, thinly sliced
• 1 tablespoon rice vinegar
• 1/8 teaspoon chili sauce
• 1 egg, beaten
• 1/8 cup meat, cooked, sliced thinly. (optional)
• 1 green onion, light and dark green parts, sliced thin

Recipe

• 1 put 2 cups of warm water in saucepan. add ramen noodles and mushrooms. bring to boil.
• 2 add rice vinegar and chili sauce, cook till noodles are tender, about 5-7 minutes. turn heat down to medium.
• 3 add the sliced meat if desired. you can use beef, lamb, or uncooked small shrimp.
• 4 very slowly drizzle in the beaten egg so that it kinda forms a solid mass on top of the soup. once the egg is kinda solid, stir the soup, incorporating the egg.
• 5 pour into bowl and sprinkle sliced onion on top.
• 6 ******note, adjust the vinegar and the chili sauce according to your taste.