Shrimp And Veggie Noodle Bowl

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 2 (8 ounce) packages ramen noodles (any flavor)
• 2 cups deveined small cooked shrimp (frozen)
• 3 cups frozen stir fry vegetables (stir fry mix)
• 1 tablespoon sesame oil (whatever you like) or 1 tablespoon vegetable oil (whatever you like)
• 3 tablespoons thai sweet chili sauce
• 1 tablespoon soy sauce
• 1 tablespoon garlic powder
• black pepper

Recipe

• 1 put ramen noodles in a pot of boiling water to cook.
• 2 while noodles are cooking, heat the oil in a large skillet and add frozen veggies. if you prefer to use fresh veggies they need to be partially cooked before adding to the skillet.
• 3 cover veggies and let them cook for about 5 minutes.
• 4 meanwhile drain your noodles but reserve about 1/4 cup of the water, and add the season packets that came with the noodles. stir well and set aside.
• 5 add to the skillet the last 3 ingredients and stir well.
• 6 add the shrimp to the skillet.
• 7 when the shrimp has cooked through dump in the noodles. be careful not to let the noodles clump together.
• 8 stir fry all ingredients until mixed together very well.
• 9 for extra heat, you can add more sweet chili sauce or red pepper flakes.
• 10 you may serve in bowls or over rice.